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French Onion Chicken Crock Pot Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 79 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 5 hours 30 minutes
  • Total Time: 5 hours 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crock Pot French Onion Chicken is a comforting and easy slow-cooker meal featuring tender chicken breasts simmered in a savory creamy onion soup broth, topped with melted provolone cheese and crispy fried onions. Perfect for a hands-off dinner, it pairs wonderfully with noodles or rice for a hearty family meal.

Ingredients

Scale

Main Ingredients

  • 1 large yellow onion, sliced
  • 4 boneless, skinless chicken breasts
  • 10.5 oz condensed cream of chicken soup
  • 1 oz onion soup mix
  • 2 cups beef broth
  • 6 – 8 slices provolone cheese
  • 1/2 tsp thyme leaves
  • 1 cup French’s crispy fried onions

Instructions

  1. Prepare Crock Pot: Spray the inside of the Crock pot thoroughly with cooking spray to prevent sticking and ease cleanup.
  2. Add Onions: Spread the sliced yellow onions evenly in the bottom of the Crock pot, creating a flavorful base layer.
  3. Place Chicken: Arrange the boneless, skinless chicken breasts on top of the sliced onions inside the Crock pot.
  4. Mix Soup Base: In a mixing bowl, whisk together the condensed cream of chicken soup, onion soup mix, and beef broth until smooth and combined.
  5. Pour Mixture: Pour the soup mixture evenly over the chicken breasts and onions in the Crock pot, ensuring the chicken is well covered.
  6. Cook on Low: Place the lid on the Crock pot and cook on LOW heat for 5 hours, allowing the chicken to become tender and absorb the flavors.
  7. Add Cheese: After 5 hours, remove the lid and place the provolone cheese slices on top of the cooked chicken breasts.
  8. Melt Cheese: Replace the lid and continue cooking for about 10 minutes on LOW until the cheese has fully melted and become bubbly.
  9. Add Toppings: Remove the lid again and sprinkle the thyme leaves and French’s crispy fried onions evenly over the chicken and cheese.
  10. Warm Toppings: Leave the Crock pot uncovered and continue cooking on LOW for an additional 10 minutes. This step warms the crispy onions while keeping them crunchy.
  11. Serve: Serve the French onion chicken hot over cooked noodles or rice if desired, and enjoy a rich, comforting meal.

Notes

  • Using cooking spray helps prevent the onions and chicken from sticking to the Crock pot.
  • The beef broth adds depth to the flavor, making the chicken juicy and savory.
  • For a lower sodium option, consider using low-sodium broth and soup products.
  • If you prefer a stronger onion flavor, add extra sliced onions or caramelize them before adding.
  • This dish pairs excellently with egg noodles, white rice, or mashed potatoes to soak up the delicious sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 110mg

Find it online: https://emilyquickdinners.com/french-onion-chicken-crock-pot-recipe/