Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

French Onion Chicken Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emma
  • Prep Time: 35 minutes
  • Cook Time: 20 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Main Course, Chicken
  • Method: Baking, Stovetop
  • Cuisine: French-inspired

Description

This French Onion Chicken Bake is a delicious and easy way to enjoy the classic flavors of French onion soup. Tender chicken breasts are topped with sweet caramelized onions and melted Gruyère cheese for a comforting and satisfying meal.

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 3 large yellow onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup beef broth
  • 1/2 cup dry white wine
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded Gruyère cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Caramelize Onions: In a large skillet, heat the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 20-25 minutes until they are deeply caramelized. If the onions start to stick, add a splash of water or beef broth.
  2. Add Flavorings: Add the minced garlic, sugar, and balsamic vinegar, and cook for another 2-3 minutes.
  3. Deglaze and Simmer: Pour in the white wine and beef broth. Let it simmer for about 5 minutes until half of the liquid is absorbed. Season with salt and pepper.
  4. Preheat and Sear Chicken: Preheat your oven to 375°F. Remove the onion mixture from the skillet and set aside. Season the chicken breasts with salt and pepper on both sides. Using the same skillet on medium-high heat, add the olive oil and sear the chicken breasts until golden brown on each side. 2-3 minutes per side is all you need. Remove from heat.
  5. Assemble: Spread the caramelized onions evenly over the seared chicken breasts. Sprinkle the shredded Gruyère cheese evenly over the onions and chicken.
  6. Bake: Transfer the oven-safe skillet or baking dish to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through (internal temperature of 165°F) and the cheese is melted and bubbly.
  7. Serve: Remove from the oven and garnish with fresh chopped parsley.

Notes

  • Caramelizing Onions: Caramelizing onions requires patience. Cook them slowly over medium heat to bring out their natural sweetness and flavor.
  • Wine Substitute: If you prefer not to use wine, simply replace it with additional beef broth for the deglazing step.
  • Oven-Safe Dish: If your skillet is not safe for the oven, transfer the chicken, onions, and cheese to an oven-safe baking dish along with the juices.
  • Storage: Store any leftovers in the refrigerator in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 600kcal
  • Sugar: 10g
  • Sodium: 1000mg
  • Fat: 40g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 150mg

Find it online: https://emilyquickdinners.com/french-onion-chicken-bake-recipe/