Description
Indulge in the rich and comforting flavors of French Onion Beef Short Rib Soup. This hearty soup combines tender beef short ribs, caramelized onions, and gooey cheese for the ultimate winter warmer.
Ingredients
Units
Scale
For the soup:
- 2 tablespoons olive oil
- 1 pound beef short ribs
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme
- 1 bay leaf
- Salt and pepper to taste
For serving:
- 4 slices French bread
- 1 cup Swiss or Gruyère cheese, shredded
Instructions
- Heat oil in a large pot. Season and sear short ribs for 4-5 minutes per side until browned. Remove.
- Return beef to the pot with broth, vinegar, and seasonings. Simmer covered for 1.5-2 hours until meat is tender.
In the same pot, cook onions for 15-20 minutes until caramelized. Add garlic and cook for 1-2 minutes.
Shred meat and return to the soup. Top bowls with toasted bread and cheese. Broil for 2-3 minutes until bubbly.
Notes
- Can add sautéed mushrooms for extra flavor.
- Chicken broth can substitute for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
