Description

Fiesta Ranch Dip is a quick and easy party appetizer packed with flavor, featuring creamy sour cream, zesty ranch seasoning, sweet corn, black beans, tangy Rotel tomatoes, and sharp cheddar cheese. Perfect for gatherings, this make-ahead dip is ideal served with tortilla chips or fresh veggies.

Ingredients

Units Scale

16 ounce container sour cream
1 packet Ranch seasoning mix (dry)
15 ounce can corn kernels, drained
15 ounce can black beans, drained and rinsed
10 ounce can Rotel (seasoned diced tomatoes), drained
1 cup shredded sharp cheddar cheese
Optional: sliced green onions or fresh cilantro, for garnish
Chips or veggies for serving

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Instructions

Mix Base Ingredients – In a large mixing bowl, blend together the sour cream and ranch seasoning mix. Stir vigorously until the mixture is fully combined and creamy, ensuring the seasoning is evenly distributed throughout the sour cream.
Add Remaining Ingredients – Add the drained corn kernels, black beans, Rotel tomatoes, and shredded sharp cheddar cheese to the bowl. Stir until all ingredients are well incorporated and the dip has a uniform consistency.
Transfer and Garnish – Spoon the dip into a serving bowl. If desired, top with sliced green onions or fresh cilantro for extra flavor and a pop of color.
Serve or Chill – Serve the dip immediately with tortilla chips or assorted veggies. Alternatively, cover and refrigerate until ready to serve for a slightly thicker texture.

Notes

Can be made the night before; add garnishes just before serving for maximum freshness.
Store leftovers in an airtight container in the refrigerator for 3-5 days.
For extra heat, mix in a dash of cayenne pepper or finely diced jalapeno.

Nutrition

Serving Size: 1/10 of recipe (about 1/2 cup)
Calories: 195
Sugar: 3g
Sodium: 490mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 6g
Cholesterol: 28mg