Description
Spice up your dinner with this Fiery Chicken Ramen topped with a luscious creamy garlic sauce. This dish is bursting with flavor and is sure to become a family favorite!
Ingredients
Units
Scale
For the Chicken:
- 2 chicken breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp honey
For the Ramen:
- 2 packs instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp garlic, minced
- 1 tsp paprika
- 2 tbsp olive oil
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- Marinate the Chicken: Combine soy sauce, chili sauce, and honey to marinate the chicken for at least 30 minutes.
- Cook the Chicken: Heat olive oil in a large pot, cook marinated chicken until browned and fully cooked.
- Add Flavors: Add minced garlic and paprika, sauté until fragrant.
- Prepare the Ramen: Pour chicken broth, bring to a boil, and cook ramen noodles according to package instructions.
- Make the Sauce: Stir in heavy cream, simmer for 5 minutes until thickened. Season with salt and pepper.
- Serve: Serve hot, garnished with green onions.
Notes
- Adjust chili sauce for your preferred spice level.
- Substitute chicken with tofu for a vegetarian version.
- Use gluten-free noodles and certified gluten-free ingredients for a gluten-free dish.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 1100mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
