Fajita Stuffed Chicken Recipe

This Fajita Stuffed Chicken is a quick and easy dish that’s perfect for a flavorful and satisfying weeknight dinner! Imagine tender, juicy chicken breasts filled with a medley of sautéed bell peppers, onions, and melted cheese, all seasoned with a zesty fajita spice blend. This recipe is simple to make and ready in just 30 minutes, making it a fantastic option when you’re short on time but still crave a delicious and healthy meal.

Why You’ll Love This Recipe

• Flavorful and Juicy: The combination of fajita-seasoned chicken, sautéed vegetables, and melted cheese creates a delicious and satisfying filling that’s bursting with flavor.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or busy weeknights.
• Versatile: Serve this Fajita Stuffed Chicken with your favorite sides, such as rice, beans, or a salad. You can also use different types of cheese or vegetables for the filling.
• One-Pan Wonder: Minimal cleanup! The vegetables and chicken are cooked in the same skillet, saving you time and effort.

this Recipe

Ingredients

• Olive oil: Used to cook the vegetables and chicken.
• Bell pepper: Diced and adds sweetness, color, and a bit of crunch.
• Onion: Diced and adds a savory base and sweetness.
• Chicken breasts: Boneless and skinless, they provide a lean and healthy protein source.
• Taco seasoning: Adds a blend of spices for that classic fajita flavor. You can use store-bought or homemade taco seasoning.
• Shredded Monterey Jack cheese: Adds a creamy and cheesy filling.
• Lime: Use for a squeeze of fresh lime juice over the finished dish.

Note: For exact measurements, see the recipe card below!

How to Make Fajita Stuffed Chicken

Step 1: Preheat and Sauté Vegetables

Preheat your oven to 350°F (175°C). Heat the olive oil in a large oven-safe skillet over medium heat. Add the diced bell pepper and onion, and cook until lightly browned and the onions are translucent, about 5 minutes. Remove the skillet from the heat and set aside.

Step 2: Prepare and Stuff the Chicken

Butterfly the chicken breasts by slicing through the side of each breast horizontally, leaving the opposite side intact. This creates a pocket for the filling. Season both sides of the chicken breasts with taco seasoning. Fill the pockets with the sautéed bell peppers, onions, and shredded cheese. If desired, use toothpicks to secure the chicken breasts closed.

Step 3: Sear and Bake the Chicken

Return the skillet to medium heat and add more olive oil if needed. Add the stuffed chicken breasts and sear for 2-3 minutes per side, or until golden brown and they release easily from the pan. Transfer the skillet to the preheated oven and bake for 15-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The baking time will depend on the thickness of your chicken breasts, so it’s best to use a meat thermometer to check for doneness.

Step 4: Serve

Remove the skillet from the oven and let the chicken rest for a few minutes before serving. Squeeze fresh lime juice over the chicken, if desired, and serve with your favorite sides and toppings.

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Don’t overcook the chicken: Overcooked chicken will be dry. Use a meat thermometer to check the internal temperature, which should be 165°F.
• Customize the filling: Feel free to add other ingredients to the filling, such as mushrooms, spinach, or different types of cheese.
• Make ahead: You can sauté the vegetables and prepare the chicken breasts ahead of time. When ready to cook, simply fill and cook the chicken as directed.

How to Serve

This Fajita Stuffed Chicken is delicious with a variety of sides and toppings:

• On its own: Serve the chicken with your favorite toppings, such as sour cream, guacamole, salsa, shredded cheese, pico de gallo, or cilantro.
• Salad: Serve the chicken over a bed of greens with your favorite salad dressing.
• Rice and Beans: Serve with a side of Mexican rice and refried beans for a complete and authentic meal.

Make Ahead and Storage

This Fajita Stuffed Chicken is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual portions in the microwave.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts?
Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe. Adjust the cooking time accordingly.

2. Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese, such as cheddar, Monterey Jack, or a blend of cheeses.

3. Can I make this recipe without the taco seasoning?
Yes, you can! Simply season the chicken with salt, pepper, and your favorite spices before cooking.

4. Can I add other vegetables to the filling?
Definitely! Feel free to add your favorite vegetables, such as sliced mushrooms, diced zucchini, or corn.

This Fajita Stuffed Chicken Recipe is a simple, flavorful, and versatile way to enjoy a delicious and satisfying meal. With its easy preparation, one-pan convenience, and customizable ingredients, it’s a recipe you’ll want to make again and again!

Print