For the Tomato Soup:

• 1 1/2 kg (3lbs) Tomatoes, Use ripe, seasonal tomatoes or replace with whole canned tomatoes. San Marzano tomatoes are excellent but any good quality Italian tomatoes can be used.
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 tsp salt
• 2 red onions, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 cup fresh basil leaves, I don't bother chopping the basil as the leaves will be blended.
• 2 tsp tomato paste
• 8 cups vegetable / chicken broth
• 1/2 cup cream
• Salt & black pepper to taste
• Fresh basil to serve

For the Grilled Cheese Sandwich:

• 2 slices bread per person
• 2 cups grated mozzarella
• 2 cups grated mature cheddar
• Butter