Description

This Slow Cooker Chicken Curry is the easiest and most flavorful curry recipe you can make with minimal effort. Using a slow cooker, tender boneless chicken thighs simmer in a fragrant blend of garlic, ginger, curry powder, and coconut milk, resulting in a deliciously saucy and aromatic dish perfect for any dinner. Customize the thickness and sweetness of the sauce to your taste, making this a versatile and comforting meal.

Ingredients

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Chicken and Sauce Ingredients

4 Cloves Garlic, peeled and chopped (or frozen, ready prepared)
2 tsp Fresh ginger, peeled and grated (or ready prepared paste)
3 tbsp Medium curry powder
1/2 tsp Chilli flakes
1/2 tsp Salt
100 g Mango chutney
400 ml Reduced fat Coconut Milk
1 Large Onion, peeled and very finely chopped (frozen ready prepared works well)
1 kg Boneless, skinless chicken thighs
1 tsp Garam Masala

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Instructions

Prepare the Slow Cooker: Place all ingredients except the Garam Masala into the slow cooker. Stir everything well to combine all the flavors evenly.
Cook the Curry: Cover the slow cooker with its lid and cook on HIGH for 4 hours or on LOW for at least 6 hours, allowing the chicken to become tender and the sauce to develop its rich flavors.
Shred the Chicken: Once the chicken is tender and falling apart, gently shred it using two forks directly in the slow cooker, mixing it thoroughly with the sauce.
Add Final Spice: Stir in the Garam Masala and mix well until all the chicken and sauce are evenly coated and softened, enhancing the dish’s warm aroma.
Serve and Garnish: Taste the curry and optionally add extra mango chutney for additional sweetness. Garnish with fresh mint or coriander if desired before serving.

Notes

This recipe results in a thinner sauce which helps the shredded chicken absorb the flavors fully. For a thicker sauce, use 300ml coconut milk or mix 1 tbsp cornflour with some sauce and stir back into the curry, heating gently until thickened.
When reheating or freezing, it’s best to keep the sauce thinner to avoid over-thickening.
Adjust sweetness at the end by adding extra mango chutney and garnish with fresh herbs like mint or coriander for enhanced flavor.

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 6 g
Sodium: 550 mg
Fat: 15 g
Saturated Fat: 12 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 3 g
Protein: 34 g
Cholesterol: 85 mg