Easy Sausage Egg Breakfast Roll-Ups Recipe

If you’re looking for a quick, tasty breakfast that feels like a special treat but requires minimal effort, you’re in the right place. I absolutely love this Easy Sausage Egg Breakfast Roll-Ups Recipe because it’s a total game changer for busy mornings — just a handful of simple ingredients rolled together into something warm, cheesy, and irresistible. Trust me, once you try this, it’ll become a breakfast staple you’ll want to make again and again.

this Recipe

Ingredients You’ll Need

These ingredients work so well together: savory sausage, fluffy scrambled eggs, melty cheddar, and buttery crescent dough that crisps up beautifully. Plus, they’re all easy to find at your local store, so you can whip these roll-ups up in no time.

• Breakfast sausage links: I like fully cooked ones to save time, but you can use raw if you prefer to cook them fresh.
• Large eggs: The eggs provide a soft, creamy filling — make sure they’re fresh for best texture.
• Milk: Just a splash helps keep the scrambled eggs tender and moist.
• Salt and pepper: Season to taste for balanced flavor.
• Butter: This adds richness when you scramble the eggs — don’t skip it!
• Shredded cheddar cheese: Use sharp cheddar for a nice tang, or swap in your favorite cheese.
• Crescent roll dough: Refrigerated dough is super convenient and crisps to golden perfection.

Variations

I love how flexible this Easy Sausage Egg Breakfast Roll-Ups Recipe is. I often mix things up depending on what I have in the fridge or what flavors I’m craving. Feel free to make it your own!

• Swap the sausage: Try spicy chorizo for a kick, or turkey sausage for a lighter option — my friends loved it when I made the chorizo version for brunch.
• Add veggies: Toss in some sautéed bell peppers or spinach with the eggs to sneak in some greens.
• Change the cheese: Monterey Jack or pepper jack work beautifully if you want a little heat or creaminess.
• Make it vegetarian: Skip the sausage and add extra cheese and veggies, or use a plant-based sausage alternative.

How to Make Easy Sausage Egg Breakfast Roll-Ups Recipe

Step 1: Scramble the Eggs Just Right

Start by whisking together your eggs, milk, salt, and pepper until smooth. Melt butter in a skillet over medium heat—this helps keep your eggs silky. Pour in the egg mixture and cook gently, stirring frequently, until the eggs are just set but still moist. You want them soft, not dry. This makes the filling extra comforting once rolled inside the dough.

Step 2: Prep the Dough and Fillings

Unroll your crescent dough and separate it into triangles. I usually lay them out on a parchment-lined baking sheet to keep things tidy. Then spoon a generous bite of scrambled eggs onto the wide end of each triangle and sprinkle a little shredded cheddar cheese over the eggs. Trust me, that cheese melting inside is a total delight.

Step 3: Add Sausage and Roll ‘Em Up

Place one cooked sausage link on top of the egg and cheese mixture at the wide end. Starting there, roll up the dough tightly around your fillings towards the narrow end. Make sure they’re snug so nothing falls out while baking. I learned the hard way that loose rolls can unravel, so a firm but gentle roll is key.

Step 4: Bake Until Golden and Delicious

Pop your roll-ups on the baking sheet and bake in a preheated 375°F (190°C) oven for about 15 to 20 minutes, or until the dough is golden brown and puffed. The smell filling your kitchen here is seriously incredible — a perfect mix of buttery dough, melted cheese, and sausage aroma. Let them cool a few minutes before digging in so you don’t burn your mouth on that gooey cheese.

How to Serve Easy Sausage Egg Breakfast Roll-Ups Recipe

Garnishes

I typically top these with a little fresh chopped parsley or chives for color and a mild oniony flavor. Sometimes I serve them with a side of salsa or ketchup — the tangy dip really kicks up the flavor and makes it fun to eat.

Side Dishes

These roll-ups pair beautifully with fresh fruit or a simple green salad to balance out the richness. If you want something heartier, crispy hash browns or roasted potatoes are a classic combo that never fails.

Creative Ways to Present

For a brunch party, I’ve served these on a big platter with toothpicks inserted, making them easy finger foods. Wrapping them in parchment and tying with a little ribbon also makes a charming grab-and-go option for picnics or breakfast on the run.

Make Ahead and Storage

Storing Leftovers

I usually let the roll-ups cool completely, then store them in an airtight container in the fridge for up to 3 days. They keep their texture quite well, and it’s so handy to have breakfast ready to heat and eat.

Freezing

If I want to save some for later, I wrap each roll-up tightly in plastic wrap and place them in a freezer-safe bag. I’ve found they freeze beautifully for up to 2 months, making mornings way easier when I’m running short on time.

Reheating

To reheat, I either pop them in the oven at 350°F for about 10 minutes or microwave them covered with a damp paper towel for 40–60 seconds. Oven reheating keeps the dough crispier, which I personally prefer, but the microwave works in a pinch.

FAQs

Final Thoughts

This Easy Sausage Egg Breakfast Roll-Ups Recipe holds a special place in my morning routine. It’s that perfect balance of simple, satisfying, and comforting. I started making these when mornings got hectic, and they quickly became a hit with everyone. I’m confident you’ll love how quick and delicious they are, plus how easy they make your mornings. Give this recipe a try—you’ll feel like a breakfast superhero in your own kitchen!

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