Description

Description:

This Easy Salmon Lemon Recipe is a healthy and delicious meal that’s perfect for a quick weeknight dinner. The salmon is baked with baby potatoes and green beans, and it’s all coated in a flavorful lemon-herb sauce.

Ingredients

Units Scale

2 tablespoons olive oil
1 tablespoon lemon juice (juice of one lemon)
1/2 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon dried dill
1/2 teaspoon ground ginger
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon salt
1/2 teaspoon pepper
1 lb salmon filet
2 cups baby potatoes
2 cups green beans

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Instructions

Preheat and Prep: Preheat the oven to 425 degrees F. Cut the baby potatoes in half. Microwave potatoes for 2-3 minutes, until fork-tender.
Make Sauce: While potatoes heat, in a small bowl, mix together olive oil, lemon, honey, and spices.
Assemble: Line a baking sheet with foil. Lay the salmon filet in the middle of the sheet. Add green beans and potatoes to the baking sheet.
Drizzle and Bake: Drizzle the olive oil/spice mixture over the top of the salmon, green beans, and potatoes. You can toss the potatoes and green beans so they are evenly coated. Bake at 425 degrees F for 15 minutes.
Broil and Serve: Broil for 3-5 minutes until the salmon is lightly browned.

Notes

Salmon: You can use a salmon filet with or without skin.
Potatoes: You can use any type of potato you like, but baby potatoes are recommended for their quick cooking time.
Green Beans: You can use fresh or frozen green beans.
Broiling: Keep a close eye on the salmon while broiling, as it can burn quickly.
Serving: Serve this dish with a side salad or your favorite vegetables.

Nutrition

Serving Size: 1 Serving
Calories: 600kcal
Sugar: 10g
Sodium: 300mg
Fat: 35g
Saturated Fat: 5g
Unsaturated Fat: 28g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 40g
Cholesterol: 100mg