Easy Salmon with Lemon Recipe

This Easy Salmon with Lemon recipe is a weeknight winner! It’s a simple and healthy dish that’s bursting with flavor, thanks to a vibrant lemon-herb marinade and perfectly roasted salmon. Paired with tender baby potatoes and crisp green beans, it’s a complete and satisfying meal that’s ready in just 30 minutes.

Why You’ll Love This Recipe

• It’s quick and easy: With just 10 minutes of prep and 20 minutes in the oven, this recipe is perfect for busy weeknights.
• Healthy and delicious: Salmon is a great source of protein and omega-3 fatty acids, and the roasted vegetables add a boost of nutrients.¹
• Flavorful: The lemon-herb marinade infuses the salmon and vegetables with a bright and zesty flavor.
• Simple cleanup: Everything cooks on one pan, making cleanup a breeze.

this Recipe

Ingredients for Easy Salmon with Lemon

This recipe uses fresh, simple ingredients to create a flavorful and healthy meal. Here’s what you’ll need:

• Olive Oil: For the marinade and roasting the vegetables.
• Lemon Juice: Adds a bright, citrusy flavor.
• Honey: Provides a touch of sweetness and helps with browning.
• Garlic Powder, Dried Dill, Ground Ginger, Dried Parsley, Paprika: A blend of spices that add depth and complexity to the dish.
• Salt and Pepper: Enhances the overall taste.
• Salmon Filet: Look for a fresh, high-quality salmon filet.
• Baby Potatoes: Adds a hearty and satisfying element to the meal.
• Green Beans: Provides a pop of color and a healthy dose of vegetables.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Easy Salmon with Lemon

Step 1: Preheat and Prep

Preheat your oven to 425 degrees Fahrenheit. Wash and cut the baby potatoes in half. Microwave the potatoes for 2-3 minutes, or until fork-tender.

Step 2: Make the Marinade

While the potatoes are cooking, whisk together the olive oil, lemon juice, honey, garlic powder, dried dill, ground ginger, dried parsley, paprika, salt, and pepper in a small bowl.

Step 3: Assemble and Roast

Line a baking sheet with foil. Place the salmon filet in the middle of the sheet. Add the green beans and potatoes to the baking sheet. Drizzle the marinade over the salmon, green beans, and potatoes. Toss the potatoes and green beans to coat them evenly in the marinade. Bake at 425 degrees Fahrenheit for 15 minutes.

Step 4: Broil and Serve

Broil the salmon for 3-5 minutes, or until it’s lightly browned and cooked through. Serve immediately.

Tips for Making the Recipe

• Salmon doneness: The salmon is cooked through when it flakes easily with a fork.
• Vegetable variations: Feel free to use other vegetables, such as asparagus, broccoli, or Brussels sprouts.
• Make it a meal: Serve with a side of rice pilaf or a fresh salad for a complete and satisfying dinner.

How to Serve Easy Salmon with Lemon

• Weeknight dinner: This dish is perfect for a quick and healthy weeknight meal.
• Special occasion: The elegant presentation makes it suitable for a special occasion or a romantic dinner.

Make Ahead and Storage

Storing Leftovers

Store leftover salmon and vegetables in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the salmon and vegetables in the microwave or in the oven until heated through.

FAQs

Can I use frozen salmon?
Yes, you can use frozen salmon, but make sure it’s fully thawed before cooking.

Can I use dried herbs instead of fresh?
This recipe calls for dried herbs, but you can use fresh herbs if you prefer. If you do, use about three times the amount of fresh herbs as dried.

My salmon is overcooked, what did I do wrong?
Salmon cooks quickly, so be careful not to overcook it. Keep a close eye on it while it’s baking and broiling, and remove it from the oven as soon as it’s cooked through.

Can I make this recipe in a skillet?
Yes, you can cook the salmon and vegetables in a skillet on the stovetop. Simply sear the salmon on both sides, then add the vegetables and cook until tender-crisp.

There you have it! A simple and delicious recipe for Easy Salmon with Lemon. I hope you enjoy it!

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