Easy Salisbury Steak Recipe

This Easy Salisbury Steak is a classic comfort food dish that’s perfect for a quick and satisfying weeknight dinner! Imagine tender, juicy patties smothered in a rich and savory gravy with sautéed onions and mushrooms. This recipe is simple to follow and requires minimal ingredients, making it a satisfying and budget-friendly option for any home cook.

Why You’ll Love This Recipe

• Flavorful and Satisfying: The combination of savory beef patties, creamy gravy, and sautéed vegetables creates a classic comfort food experience that will warm you from the inside out.
• Easy to Make: This recipe is incredibly simple to prepare, even for beginner cooks. It’s a great option for busy weeknights when you’re short on time.
• Budget-Friendly: Made with affordable ingredients, this recipe is a great choice for a budget-conscious meal.
• Versatile: Serve this Salisbury Steak with your favorite sides, such as mashed potatoes, green beans, or noodles.

this Recipe

Ingredients

Steaks

• Lean ground beef: The base of the flavorful patties. Using lean ground beef helps to keep the dish lighter and healthier.
• Panko breadcrumbs: Japanese-style breadcrumbs that add a light and airy texture to the patties.
• Egg: Beaten and helps to bind the patty mixture.
• Ketchup: Adds a touch of sweetness and tanginess to the patties.
• Dijon mustard: Adds a hint of sharpness and complexity to the flavor.
• Dried oregano: Adds a classic Italian herb flavor.
• Kosher salt: Enhances the overall flavor of the patties.
• Freshly ground pepper: Adds a touch of heat.
• Olive oil: Used for frying the patties.

Gravy

• Onion: Sliced and adds a savory base and sweetness to the gravy.
• Cremini mushrooms: Sliced and adds a savory depth of flavor and texture.
• Cornstarch: Used to thicken the gravy.
• Water: Used to make a slurry with the cornstarch.
• Salted butter: Adds richness and flavor to the gravy.
• Beef broth: Adds flavor and forms the base of the gravy. Use low-sodium or no-sodium broth for better control over the saltiness.
• Worcestershire sauce: Adds a depth of umami flavor to the gravy.
• Garlic powder: Adds a subtle garlic flavor to the gravy.
• Kosher salt and pepper: Season the gravy to perfection.

Note: For exact measurements, see the recipe card below!

How to Make Easy Salisbury Steak

Step 1: Prepare and Cook the Patties

In a large bowl, combine the ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, dried oregano, salt, and pepper. Mix gently with your hands until just combined. Avoid overmixing, as this can make the patties tough. Divide the mixture into 4 equal portions and shape them into oval patties, about ¾-inch thick.

Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 3 minutes per side, or until golden brown. Reduce the heat if the patties are browning too quickly. Transfer the cooked patties to a plate.

Step 2: Sauté the Vegetables

In the same skillet, add the sliced onion and sliced mushrooms. Sauté over medium-high heat for 7-9 minutes, or until the onions are tender and the mushrooms are lightly browned. Stir occasionally to prevent sticking. Transfer the sautéed vegetables to the plate with the cooked patties.

Step 3: Make the Gravy

Reduce the heat to medium-low and add the butter to the skillet. Once the butter is melted, whisk in the beef broth, Worcestershire sauce, and garlic powder until well combined. In a small bowl, whisk together the cornstarch and water until smooth. Pour the cornstarch slurry into the skillet and whisk until the gravy thickens.

Step 4: Finish and Serve

Return the sautéed onions, mushrooms, and beef patties (along with any accumulated juices) to the skillet. Cook for 10 minutes, or until the steaks reach an internal temperature of 160°F and the gravy has thickened. If the gravy becomes too thick, add a tablespoon of water or beef broth to thin it out. Season the gravy with salt and pepper to taste. Serve the Salisbury Steak immediately with mashed potatoes or buttered egg noodles, if desired.

Pro Tips for Making the Recipe

• Use lean ground beef: For a healthier option, use lean ground beef or ground turkey.
• Don’t overcook the patties: Overcooked patties will be dry. Cook them just until they are browned and cooked through.
• Use a meat thermometer: An instant-read thermometer is the best way to ensure the patties are cooked to a safe internal temperature.
• Make homemade gravy: For a more flavorful gravy, you can make your own brown gravy from scratch using butter, flour, and beef broth.
• Add other vegetables: Feel free to add your favorite vegetables to the skillet along with the onions and mushrooms, such as diced bell peppers or sliced zucchini.

How to Serve

This Easy Salisbury Steak is delicious with a variety of sides:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for Salisbury steak.
• Buttered Egg Noodles: Buttery egg noodles are another classic accompaniment.
• Roasted Vegetables: Roasted vegetables, such as asparagus, broccoli, or Brussels sprouts, add a healthy and colorful touch.

Make Ahead and Storage

This Easy Salisbury Steak is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 4 days.

Freezing

You can freeze the uncooked patties or the cooked steak and gravy for later use.

• To freeze uncooked patties: Place the uncooked patties in a single layer on a baking sheet and freeze for 2 hours, or until solid. Transfer to freezer-safe bags and freeze for up to 2 months. Thaw overnight in the refrigerator before cooking.
• To freeze cooked steak in gravy: Let the cooked steak and gravy cool completely before transferring to freezer-safe containers and freezing for up to 2 months. Thaw overnight in the refrigerator and reheat in a pan or in the oven until warmed through.

Reheating

Reheat gently on the stovetop over low heat or in the microwave until warmed through.

FAQs

1. Can I use a different type of meat?
Yes, you can! Ground turkey or a mixture of ground beef and pork would also work well in this recipe.

2. Can I use a different type of breadcrumb?
Yes, you can! Panko breadcrumbs, regular breadcrumbs, or even almond flour would work well in this recipe.

3. Can I make this recipe without the gravy?
Yes, you can! The patties are still delicious on their own, but the gravy adds a wonderful depth of flavor and richness.

4. Can I add other seasonings to the patties or gravy?
Absolutely! Feel free to experiment with your favorite seasonings, such as dried herbs, spices, or grated Parmesan cheese.

This Easy Salisbury Steak Recipe is a classic comfort food that’s easy to make and always satisfying. With its tender patties, rich gravy, and versatile serving options, it’s a recipe you’ll want to make again and again!

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