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Easy One Pan French Onion Stuffed Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 60 reviews
  • Author: Emily
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: French-inspired

Description

This Easy One Pan French Onion Stuffed Chicken recipe combines caramelized onions and a cheesy blend of mozzarella, gruyere, and parmesan stuffed inside tender, butterflied chicken breasts. Cooked in one skillet and finished in the oven, this dish delivers rich, comforting flavors perfect for a satisfying dinner.

Ingredients

Units Scale

For Caramelized Onions:

  • 3 tablespoons butter
  • 5-6 large onions, thinly sliced
  • 1 teaspoon fresh thyme
  • Pinch of salt
  • Pinch of pepper

For Chicken:

  • 4 boneless, skinless chicken breasts, butterflied
  • 1 cup shredded mozzarella or gruyere cheese
  • 1/4 cup freshly grated parmesan cheese
  • 2 tablespoons olive oil
  • 1/3 cup chicken or beef stock
  • A few sprigs of fresh thyme

Instructions

  1. Caramelize the Onions: Heat a large cast iron skillet over medium heat and melt the butter. Add the thinly sliced onions, fresh thyme, salt, and pepper. Stir regularly and cook slowly until the onions are golden brown and caramelized, developing a deep rich flavor.
  2. Prepare the Chicken: Mix the shredded mozzarella or gruyere cheese with the freshly grated parmesan cheese in a bowl. Stuff each butterflied chicken breast with a portion of the cheese mixture and a generous amount of caramelized onions. Secure the stuffed chicken breasts tightly with toothpicks to keep the filling inside during cooking.
  3. Cook the Chicken: Add olive oil to the same skillet and brown the stuffed chicken breasts on both sides over medium-high heat until golden. Remove the chicken briefly, add any remaining caramelized onions and the chicken or beef stock to the skillet. Then place the chicken breasts back in and transfer the skillet to a preheated oven at 350°F (175°C). Bake uncovered for about 20 minutes until the chicken is cooked through and cheese filling is melted.
  4. Serve: Remove the skillet from the oven and allow the chicken to rest for a few minutes. Carefully remove toothpicks from each breast. Plate the chicken breasts and spoon the remaining caramelized onions and pan juices over the top for a flavorful finish.

Notes

  • Make sure to properly secure the filled chicken breasts with toothpicks to prevent the filling from spilling out during cooking.
  • You can customize the cheese blend according to your preference, using mozzarella, gruyere, or parmesan in different proportions.
  • Adjust the baking time based on the thickness of your chicken breasts to ensure they are fully cooked and safe to eat.

Find it online: https://emilyquickdinners.com/easy-one-pan-french-onion-stuffed-chicken-recipe/