Easy Miso Shrimp Scampi Recipe

This Easy Miso Shrimp Scampi is a delightful twist on the classic Italian dish, featuring the umami richness of miso paste. Tender shrimp are cooked in a flavorful sauce with white wine, lemon, and garlic, creating a quick and elegant meal perfect for any occasion.

Why You’ll Love This Recipe

• Quick and Flavorful: Ready in just 25 minutes, this recipe is perfect for a fast yet impressive dinner.
• Unique Umami Flavor: Miso paste adds a depth of flavor that sets this scampi apart from the traditional version.
• Versatile Serving Options: Enjoy it with crusty bread, pasta, or rice.

this Recipe

Ingredients

Here’s what you’ll need to make this delicious Easy Miso Shrimp Scampi:

• Large shrimp: 1 lb fresh (or thawed frozen), peeled & deveined, for a sweet and tender protein.
• Creole Cajun Seasoning: Homemade or store-bought, for a spicy and aromatic flavor.
• Olive oil: 4 tablespoons, divided, for marinating and cooking.
• Unsalted butter: 6 tablespoons, for a rich and buttery sauce.
• Shallot: 1 small, finely chopped, for a mild onion flavor.
• Garlic: 8 cloves, minced or pressed, for a pungent and aromatic flavor.
• Red pepper flakes: 1/2 teaspoon, optional, for a touch of heat.
• Dry white wine (sauvignon blanc): 1/2 cup, for a touch of acidity and complexity.
• Fresh-squeezed lemon juice: 2 tablespoons, for a bright and citrusy flavor.
• Chicken broth: 1/2 cup, for adding moisture and flavor to the sauce.
• White miso paste: 2 tablespoons, for a savory and umami depth.
• Fresh chopped flat-leaf parsley: 2 tablespoons, divided, for a fresh herb flavor.
• Optional for serving: Crusty bread or cooked pasta.

How to Make Easy Miso Shrimp Scampi

Step 1: Marinate Shrimp

Pat shrimp dry. Season with Creole Cajun seasoning. Drizzle with 2 tablespoons olive oil. Toss to coat and marinate for at least 30 minutes.

Step 2: Sauté Shrimp

Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Cook shrimp in a single layer for 1 1/2 minutes per side, until pink and opaque. Transfer to a plate. Remove shrimp tails if desired.

Step 3: Sauté Aromatics

Add butter and shallot to the skillet and sauté until shallot is translucent, about 2-3 minutes. Add garlic and red pepper flakes (if using). Cook until fragrant, about 1 minute.

Step 4: Deglaze

Pour white wine and lemon juice into the skillet, scraping up any browned bits. Simmer for 2-3 minutes.

Step 5: Make the Sauce

Add broth and miso paste. Cook until miso is incorporated, stirring often, another 2-3 minutes.

Step 6: Combine and Serve

Add shrimp and juices back to the pan, along with 1 tablespoon parsley. Toss to coat and cook for 1 more minute. Remove from heat. Garnish with remaining 1 tablespoon parsley. Serve immediately with bread, rice, or pasta.

Pro Tips for Making the Recipe

• Wine Replacement: Replace white wine with chicken broth (1 cup total).
• Pasta Pairing: If serving with pasta, reserve some starchy pasta water to incorporate into the sauce. Use about 8 ounces of long-cut pasta.
• Shrimp Doneness: Do not overcook the shrimp. Cook until just opaque and pink.

How to Serve

• Main Course: Serve as a delicious and satisfying main course.
• Appetizer: Serve with crusty bread for dipping in the sauce.
• Pasta Dish: Toss with cooked pasta for a complete meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat in a skillet over low heat or in the microwave until warmed through.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Thaw them completely before cooking.

Can I use a different type of white wine?
Yes, you can use other dry white wines like Pinot Grigio or Sauvignon Blanc.

Can I make this spicier?
Yes, you can add more red pepper flakes or a dash of cayenne pepper.

Can I freeze this dish?
It is not recommended to freeze this dish as the sauce may separate upon thawing.

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