Easy Lasagna Soup Recipe

This Easy Lasagna Soup is a warm and comforting twist on a classic Italian dish. It’s loaded with ground beef, a rich tomato-based broth, and tender pasta, all seasoned with aromatic herbs. It’s like a deconstructed lasagna that’s perfect for chilly evenings or busy weeknights, and it’s surprisingly easy to make on the stovetop, in an Instant Pot, or a slow cooker.

Why You’ll Love This Recipe

• It’s a comforting classic, simplified: Enjoy all the flavors of lasagna without the layering and baking.
• Versatile cooking methods: Choose your preferred cooking method – stovetop, Instant Pot, or slow cooker.
• Packed with flavor: The combination of ground beef, tomatoes, herbs, and pasta creates a delicious and satisfying soup.
• Budget-friendly: Made with simple, affordable ingredients.

this Recipe

Ingredients for Easy Lasagna Soup

This soup is made with simple, wholesome ingredients that deliver a taste of Italy in every spoonful. Here’s what you’ll need:

• Olive Oil: For browning the ground beef and sautéing the vegetables.
• Ground Beef: The base of the soup’s hearty flavor.
• Onion and Garlic: Aromatic essentials that add depth and flavor.
• Crushed Tomatoes: Creates a rich and flavorful tomato base.
• Bay Leaf: Adds a subtle, aromatic complexity.
• Dried Basil, Parsley, Oregano: Classic Italian herbs that enhance the overall flavor.
• Black Pepper: Adds a touch of spice.
• Red Pepper Flakes (optional): For those who like a little heat.
• Beef Stock (or Broth): Forms the base of the soup’s savory broth.
• Water: Helps create the perfect soup consistency.
• Reginetti Pasta (or Broken Lasagna Noodles): Adds a satisfying chewiness.
• Ricotta Cheese (optional): For a creamy, cheesy topping.
• Parmesan Cheese (optional): Adds a salty, nutty flavor.

How to Make Easy Lasagna Soup

Stove Top Instructions

1. Brown the Beef: Heat the olive oil in a large pot on the stovetop. Add the ground beef and cook until browned. Add the onion and garlic and sauté until softened.
2. Simmer: Add the crushed tomatoes, spices, beef stock, and water to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Cook the Pasta: Add the pasta to the soup and bring back to a boil. Cook until the pasta is al dente.
4. Serve: Discard the bay leaf and serve the soup hot, topped with ricotta and parmesan cheese if desired.

Instant Pot Instructions

1. Sauté: Set your Instant Pot to Sauté mode. Add the olive oil and brown the ground beef. Add the onion and garlic and sauté until softened.
2. Pressure Cook: Add the crushed tomatoes, spices, beef stock, water, and pasta to the pot. Seal the Instant Pot and cook on high pressure for 5 minutes.
3. Release Pressure: Quick release the pressure once the cooking time is complete.
4. Serve: Discard the bay leaf and serve the soup hot, topped with ricotta and parmesan cheese if desired.

Crock Pot Instructions

1. Brown the Beef: Brown the ground beef with the onion and garlic in a pot on the stovetop.
2. Slow Cook: Transfer the beef mixture to a crock pot. Add the crushed tomatoes, spices, beef stock, and water. Cook on low for 6-8 hours or high for 3-4 hours.
3. Add the Pasta: In the last hour of cooking, add the pasta to the crock pot.
4. Serve: Discard the bay leaf and serve the soup hot, topped with ricotta and parmesan cheese if desired.

Tips for Making the Recipe

• Pasta variations: You can use any type of pasta you like, but reginetti or broken lasagna noodles are recommended for their texture and ability to hold up in the soup.
• Spice level: Adjust the amount of red pepper flakes to your liking, or omit them altogether for a milder soup.
• Cheese lover’s tip: Feel free to add more ricotta and parmesan cheese to your liking.

How to Serve Easy Lasagna Soup

• Cozy meal: Serve this soup as a hearty and comforting meal on a cold day.
• Side dish: Pair it with a crusty bread or a side salad.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the soup on the stovetop or in the microwave until heated through. You may need to add a splash of broth or water when reheating to loosen the soup.

FAQs

Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs. If you do, use about three times the amount of fresh herbs as dried.

Can I freeze this soup?
It’s best to enjoy this soup fresh, as freezing and thawing can affect the texture of the pasta.

My soup is too thick, what should I do?
If your soup is too thick, you can thin it out with a bit more broth or water.

Can I make this soup vegetarian?
Yes, you can! Simply omit the ground beef and use vegetable broth instead of beef broth. You can also add more vegetables, such as mushrooms or zucchini, for extra heartiness.

There you have it! A simple and delicious recipe for Easy Lasagna Soup. I hope you enjoy it!

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