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Easy General Tso’s Chicken Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Pan-fry, Stovetop
  • Cuisine: Chinese-American

Description

This Easy General Tso’s Chicken is a takeout favorite that you can make at home in just 35 minutes! Crispy chicken is coated in a sweet and savory sauce with a hint of spice. It’s a delicious and satisfying dish that’s perfect for a quick weeknight meal.


Ingredients

Units Scale
  • 6 tablespoons cornstarch, divided
  • 1/2 cup water
  • 4 tablespoons sugar
  • 4 tablespoons soy sauce
  • 4 tablespoons rice vinegar
  • 3 tablespoons hoisin sauce
  • 3 boneless, skinless chicken breasts, cut into small pieces
  • 1 cup vegetable oil, for frying
  • 1 tablespoon minced ginger
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons minced garlic
  • Sliced green onions, for garnish (optional)
  • Cooked rice, for serving

Instructions

  1. Make Sauce: In a bowl, whisk together 1 ยฝ tablespoons cornstarch, water, sugar, soy sauce, rice vinegar, and hoisin sauce until smooth. Set aside.
  2. Coat Chicken: Toss chicken pieces in the remaining cornstarch until evenly coated.
  3. Fry Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry chicken in batches until golden brown and crispy. Remove chicken and drain on paper towels.
  4. Make Sauce: Pour off all but about 1 tablespoon of oil from the skillet. Add ginger, red pepper flakes, and garlic. Cook until fragrant.
  5. Combine and Finish: Return cooked chicken to the skillet and toss to coat. Pour in the prepared sauce and stir until heated through and thickened.
  6. Serve: Garnish with sliced green onions, if desired. Serve hot over cooked rice.

Notes

  • You can adjust the amount of red pepper flakes to your preferred spice level.
  • If you don’t have fresh ginger, you can substitute with ยฝ teaspoon of ground ginger.
  • For a thicker sauce, add more cornstarch slurry (equal parts cornstarch and water).

Nutrition

  • Serving Size: 1/8 of recipe (with ยฝ cup rice)
  • Calories: 400
  • Sugar: 20g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg