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Easy Frito Pie Casserole Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Main Course, Casserole
  • Method: Stovetop, Bake
  • Cuisine: American, Southwestern

Description

This Easy Frito Pie Casserole is a fun and cheesy twist on a classic! A flavorful chili with ground beef and a blend of spices is layered with crunchy Fritos and melted cheddar cheese, making it a satisfying and comforting dish that’s perfect for a casual gathering or a family-friendly weeknight meal.

Ingredients

Units Scale
  • 1 1/2 pounds ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon chipotle powder
  • 6 tablespoons tomato paste
  • 1 (15-ounce) can tomato sauce
  • 1/2 cup beef broth
  • 9 cups lightly crushed Fritos corn chips
  • 3 cups shredded cheddar cheese
  • Sour cream, for serving
  • Sliced scallions, for serving

Instructions

  1. Make Chili: In a large skillet, brown ground beef with diced onions over medium-high heat. Drain excess grease. Stir in garlic, chili powder, onion powder, garlic powder, salt, cumin, chipotle powder, and tomato paste. Cook for 2 minutes. Add tomato sauce and beef broth; simmer for 20 minutes, stirring occasionally.
  2. Assemble Casserole: Preheat oven to 350°F (177°C). In a greased 9×13 inch baking dish, layer half of the Fritos, half of the chili, and half of the cheese. Repeat layers.
  3. Bake: Cover with foil and bake for 20-30 minutes, or until heated through and cheese is melted. Uncover and bake for an additional 10 minutes to crisp the topping.
  4. Serve: Serve hot with sour cream and sliced scallions.

Notes

  • For extra flavor, use chili cheese Fritos.
  • Halve the recipe and use a 9×9 inch baking dish for smaller portions.
  • This casserole can be frozen for later use.
  • Adjust the amount of chili powder and chipotle powder to control the heat level.
  • Add beans to the chili mixture for extra heartiness.
  • Use different types of cheese, such as Monterey Jack or a Mexican blend.
  • Substitute ground chicken, turkey, or pork for the ground beef.

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 550
  • Sugar: 10g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 60mg

Find it online: https://emilyquickdinners.com/easy-frito-pie-casserole-recipe/