Description
Indulge in the festive spirit with this delightful Easy Easter Fudge. This no-bake treat combines creamy white chocolate with colorful Easter candies, creating a rich and visually appealing dessert perfect for spring celebrations.
Ingredients
Units
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
- 2 cups Easter M&M’s
- 2 cups Easter Shimmery Whopper Eggs
- 2 cups Easter sprinkles
Instructions
- Prepare the pan: Line an 8×8 square pan with parchment paper.
- Melt the chocolate mixture: In a medium pot over low to medium heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth.
- Add candies: Mix in 1 cup each of M&M’s, Whopper eggs, and sprinkles until evenly distributed throughout the fudge mixture.
- Pour and decorate: Transfer the fudge mixture into the prepared pan. Top with the remaining candies and sprinkles, gently pressing them into the surface.
- Set the fudge: Leave the fudge on the counter overnight to harden completely.
- Cut and serve: Once hardened, remove from the pan and cut into 1-inch squares.
Notes
- For best results, use high-quality white chocolate chips.
- Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
- This recipe can be easily customized with different candies for other holidays or occasions.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg