Description

Indulge in the festive spirit with this delightful Easy Easter Fudge. This no-bake treat combines creamy white chocolate with colorful Easter candies, creating a rich and visually appealing dessert perfect for spring celebrations.

Ingredients

Units Scale

3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
4 tablespoons butter
2 cups Easter M&M’s
2 cups Easter Shimmery Whopper Eggs
2 cups Easter sprinkles

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Instructions

Prepare the pan: Line an 8×8 square pan with parchment paper.
Melt the chocolate mixture: In a medium pot over low to medium heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth.
Add candies: Mix in 1 cup each of M&M’s, Whopper eggs, and sprinkles until evenly distributed throughout the fudge mixture.
Pour and decorate: Transfer the fudge mixture into the prepared pan. Top with the remaining candies and sprinkles, gently pressing them into the surface.
Set the fudge: Leave the fudge on the counter overnight to harden completely.
Cut and serve: Once hardened, remove from the pan and cut into 1-inch squares.

Notes

For best results, use high-quality white chocolate chips.
Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
This recipe can be easily customized with different candies for other holidays or occasions.

Nutrition

Serving Size: 1 square
Calories: 120
Sugar: 15g
Sodium: 30mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg