Easy Easter Fudge Recipe

Get ready to dive into a world of sweet, colorful deliciousness with this Easy Easter Fudge! This recipe is a perfect blend of creamy white chocolate, crunchy candies, and festive sprinkles that will make your taste buds dance with joy. It’s so simple to make, you’ll wonder why you haven’t been whipping up batches of this heavenly treat all year round!

Why You’ll Love This Recipe

• Effortlessly Easy: With just a handful of ingredients and minimal prep time, this fudge comes together in a snap.
• Festive and Fun: The vibrant colors and variety of candies make this fudge a true Easter celebration on a plate.
• Customizable: Feel free to swap out candies and sprinkles to match any holiday or occasion.
• No Baking Required: Perfect for those hot days when you don’t want to turn on the oven.

this Recipe

Ingredients You’ll Need

• White chocolate chips: The creamy base of our fudge, melting into pure bliss.
• Sweetened condensed milk: Adds richness and helps achieve that perfect fudgy texture.
• Butter: For a smooth, velvety mouthfeel that’ll keep you coming back for more.
• Easter M&M’s: Bringing pops of color and chocolatey crunch to every bite.
• Easter Shimmery Whopper Eggs: These malt balls add a delightful texture contrast.
• Easter sprinkles: Because what’s a festive treat without a sprinkle explosion?

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

• Chocolate Lovers: Swap white chocolate for milk or dark chocolate chips.
• Nutty Delight: Add chopped nuts like almonds or pecans for extra crunch.
• Fruity Twist: Mix in some dried cranberries or chopped dried apricots.
• Minty Fresh: Add a few drops of peppermint extract for a cool, refreshing flavor.

How to Make Easy Easter Fudge

Step 1: Prepare the Pan

Line an 8×8 square pan with parchment paper, ensuring easy removal and clean-up later.

Step 2: Melt the Chocolate Mixture

In a medium pot over low to medium heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until everything is melted and smooth.

Step 3: Add the Goodies

Mix in 1 cup each of M&M’s, Whopper eggs, and sprinkles until evenly distributed throughout the fudge mixture.

Step 4: Pour and Decorate

Transfer the fudge mixture to your prepared pan. Top with the remaining candies and sprinkles, pressing them gently into the surface.

Step 5: Set and Enjoy

Let the fudge set at room temperature overnight. Once firm, cut into 1-inch squares and indulge!

Pro Tips for Making the Recipe

• Use quality white chocolate chips for the best flavor and texture.
• Don’t rush the melting process; low and slow is the way to go to prevent scorching.
• For clean cuts, dip your knife in hot water and wipe dry between slices.
• If you’re short on time, refrigerate the fudge for a few hours instead of leaving it overnight.

How to Serve

This Easter Fudge is a showstopper on its own, but here are some fun serving ideas:

• Arrange fudge pieces on a festive platter for a stunning dessert table centerpiece.
• Package in clear cellophane bags tied with pastel ribbons for adorable Easter gifts.
• Serve alongside a scoop of vanilla ice cream for an extra indulgent treat.

Make Ahead and Storage

Storing Leftovers

Store fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.

Freezing

Wrap individual pieces in plastic wrap and store in a freezer-safe container for up to 3 months.

Reheating

No need to reheat! Just let frozen fudge thaw at room temperature for about 30 minutes before enjoying.

FAQs

Can I use milk chocolate instead of white chocolate?
Absolutely! While it will change the color and flavor profile, milk chocolate will work beautifully in this recipe.

My fudge didn’t set properly. What went wrong?
This could be due to not heating the mixture enough or adding too much liquid. Make sure to follow the recipe closely and allow ample time for setting.

Can I make this fudge without condensed milk?
Condensed milk is key to the texture of this fudge. For a dairy-free version, you might try coconut condensed milk, but the texture may vary slightly.

How long does this fudge last?
When stored properly in an airtight container, this fudge can last up to two weeks at room temperature or a month in the refrigerator.

This Easy Easter Fudge is more than just a treat – it’s a celebration in every bite! With its creamy texture, festive appearance, and delightful mix of candies, it’s sure to become a new Easter tradition in your home. So grab your ingredients, unleash your inner chocolatier, and get ready to impress everyone with this simple yet spectacular dessert. Happy Easter, and happy fudge-making!

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