Easy Crock Pot Potato Soup Recipe

This Crock Pot Potato Soup is the definition of cozy comfort food. It’s creamy, flavorful, and packed with tender potatoes, aromatic vegetables, and a touch of cheesy goodness. But the best part? Your slow cooker does all the work! Just toss in the ingredients, set it, and forget it. Hours later, you’ll come home to a warm and comforting soup that’s perfect for chilly evenings or lazy weekends.

Why You’ll Love This Recipe

• It’s incredibly easy: This recipe is practically foolproof. Just chop some veggies, throw everything in the crock pot, and let it simmer to perfection.
• Creamy and comforting: The potatoes create a naturally creamy texture, while the blend of vegetables and herbs adds a depth of flavor.
• Perfect for busy days: This soup cooks itself while you’re busy with other things. Come home to a delicious meal with minimal effort.
• Versatile: Serve it as a main course or a side dish. Plus, it’s easy to customize with your favorite toppings.

this Recipe

Ingredients for Easy Crock Pot Potato Soup

This soup is made with simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

• Olive Oil: For sautéing the vegetables.
• Onions, Carrots, Celery: The classic aromatic trio that forms the flavor base of many soups and stews.
• Potatoes: Peeled and chopped into bite-sized pieces.
• Vegetable Broth: The foundation of the soup’s flavor. You can also use chicken broth if you prefer.
• Grated Cheddar Cheese: Adds a creamy, cheesy richness.
• Garlic Powder: Provides a pungent kick of flavor.
• Fresh Rosemary: Adds a fragrant, earthy note.
• Salt and Pepper: Enhances the overall taste.
• Milk of Choice: Use your favorite milk, such as whole milk, skim milk, or almond milk.

How to Make Easy Crock Pot Potato Soup

Step 1: Sauté the Veggies (Optional)

If you want to add an extra layer of flavor, sauté the onions, carrots, and celery in olive oil until the onions are softened. This step is optional but recommended.

Step 2: Add Ingredients to Crock Pot

Add all the ingredients to the crock pot, except for the milk and cheese. Give everything a good stir.

Step 3: Cook

Cover the crock pot and cook on high for 6 hours or low for 8 hours.

Step 4: Blend and Serve

Once the soup is cooked, stir in the milk and cheese. Use an immersion blender or a regular blender to blend the soup until smooth and creamy. Serve hot with your favorite toppings, such as bacon bits, chives, or extra cheese.

Tips for Making the Recipe

• Potato varieties: Use any type of potato you like, such as Russet, Yukon Gold, or red potatoes.
• Dairy-free option: Use a plant-based milk and cheese to make this soup dairy-free.
• Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

How to Serve Easy Crock Pot Potato Soup

• Cozy meal: Serve this soup as a comforting and satisfying meal on a cold day.
• Side dish: Pair it with a crusty bread or a grilled cheese sandwich.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the soup on the stovetop or in the microwave until heated through.

FAQs

Can I make this soup on the stovetop?
Yes, you can! Simply follow the same instructions, but simmer the soup in a pot on the stovetop for about 30-40 minutes, or until the potatoes are tender.

Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 3 months. Thaw¹ overnight in the refrigerator before reheating.

My soup is too thick, what should I do?
If your soup is too thick, you can thin it out with a bit more broth or milk.

Can I use dried rosemary instead of fresh?
Yes, you can use dried rosemary, but use about 1/3 of the amount of fresh rosemary.

There you have it! A simple and delicious recipe for Easy Crock Pot Potato Soup. I hope you enjoy it!

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