Easy Christmas Mint Cream Cheese Mints Recipe

If you’re on the hunt for a homemade holiday treat that’s as festive as it is delicious, you’re in for a real treat with this Easy Christmas Mint Cream Cheese Mints Recipe. These little mints are refreshingly cool, melt-in-your-mouth creamy, and decked out with just the right amount of holiday sparkle. I promise once you make them, they’ll become your go-to sweet gift or party favor every Christmas season — plus, they’re surprisingly simple to whip up!

this Recipe

Ingredients You’ll Need

This Easy Christmas Mint Cream Cheese Mints Recipe relies on just the right balance of creamy, sweet, and minty ingredients to get that perfect melt-in-your-mouth texture. When shopping, choose high-quality cream cheese and fresh powdered sugar for best results — the sprinkles add that fun holiday pop!

• Cream Cheese: Softened cream cheese is essential for creamy texture; leave it out to thaw at room temp before starting.
• Powdered Sugar: You’ll divide it; use pure powdered sugar for smoothness without grittiness.
• Mint Extract: A little goes a long way — start with a half teaspoon, and you can add more if you want a stronger mint punch.
• Milk: Helps bind and smooth the dough; a tablespoon is just right to keep it from being too sticky.
• Holiday Sprinkles: Choose festive colors to make these even more cheerful and fun.
• Granulated or Powdered Sugar (for rolling): Keeps the outside crunchy and adds sweetness—powdered sugar dusts better, but granulated works too.

Variations

I love that this Easy Christmas Mint Cream Cheese Mints Recipe lends itself to personalization — you can easily switch things up without losing that classic holiday spirit. You’ll have fun experimenting to match your taste or holiday theme!

• Flavor Twist: I sometimes add a tiny bit of vanilla extract or use peppermint oil instead of mint extract for a stronger mint flavor.
• Colorful Creativity: Swap holiday sprinkles for crushed peppermint candies or colored sugar crystals to customize the look.
• Dairy-Free Version: I’ve tried using dairy-free cream cheese and almond milk with decent success, but expect a slightly different texture.
• Smaller or Larger Mints: Forming mini balls makes these mints last longer, while larger ones satisfy bigger sweet cravings.

How to Make Easy Christmas Mint Cream Cheese Mints Recipe

Step 1: Mix cream cheese and mint extract gently

Start by softening your cream cheese so it blends easily. Using a hand mixer on low speed, combine cream cheese and mint extract in a medium mixing bowl. Mixing slowly keeps the texture smooth and prevents it from getting too fluffy — you want a dense, creamy base here.

Step 2: Add powdered sugar and milk carefully

Next, blend in two cups of powdered sugar and the tablespoon of milk. Don’t overmix this part – the goal is creamy but not too soft. Watch the texture and stop as soon as it’s smooth to avoid a sticky mess.

Step 3: Incorporate sprinkles and remaining sugar

Stir in one cup of powdered sugar and two tablespoons of holiday sprinkles on low speed. Then, dump the final cup of powdered sugar onto a clean surface and knead it in by hand. The dough should turn smooth and consistent, like play dough. If it feels sticky, sprinkle in a bit more powdered sugar — keep adding until it’s just right for rolling.

Step 4: Shape and coat the mints

In a small bowl, mix the remaining two tablespoons of sprinkles with sugar for coating. Roll the dough into ¾-inch balls, then roll each ball in the sugar-sprinkle mixture for that sparkling finish. Placing them on a lined baking sheet helps keep them neat.

Step 5: Chill and flatten

Pop the tray in the refrigerator for at least 30 minutes — chilling firms them up, making the final step easier. After chilling, gently press each ball with a fork to flatten slightly (this also adds a pretty pattern!). Let them dry on the counter just a bit before transferring to an airtight container.

How to Serve Easy Christmas Mint Cream Cheese Mints Recipe

Garnishes

I love topping these with festive sprinkles for holiday charm, but crushed peppermint or edible glitter can make them feel extra special. For a grown-up twist, sometimes I dust with cocoa powder or finely chopped nuts before serving — so good!

Side Dishes

These mints pair wonderfully with a hot cup of peppermint tea or a rich hot chocolate. At parties, I like serving them alongside cookies or a cheese platter for a little palate refresher between bites.

Creative Ways to Present

One year, I arranged these mints in a clear jar layered with alternating red and green sprinkles, tied a ribbon around it, and gave them as gifts. You can also place them on a pretty holiday plate or use cupcake liners in festive colors to make individual servings — instant charm!

Make Ahead and Storage

Storing Leftovers

I keep leftover mints in an airtight container in the refrigerator to maintain freshness and firmness. They stay great for up to two weeks — perfect if you want to make a batch ahead of your holiday events.

Freezing

I’ve frozen these mints wrapped tightly in parchment and sealed in freezer bags. When you’re ready, thaw in the fridge. While texture softens slightly, the flavor remains just as fantastic.

Reheating

Since these mints are no-bake and creamy, reheating isn’t really necessary or recommended. Instead, just bring them to room temperature before serving for the best experience—this brings out the smooth texture beautifully.

FAQs

Final Thoughts

When I first tried making this Easy Christmas Mint Cream Cheese Mints Recipe, I wasn’t sure how festive candies could be so simple—yet so addictively delicious! Now they’re a holiday tradition in my home, and I love sharing them with friends because they’re easy to make, endlessly customizable, and just plain fun to eat. You definitely can’t go wrong giving these a try this year — trust me, you’ll be stocked up on a sweet minty treat everyone will be asking for again and again.

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