Description

This Easy Cherry Cobbler is a delightful dessert that showcases fresh cherries in a sweet and tender baked cobbler topping. Perfect for summer gatherings or a cozy night in.

Ingredients

Units Scale

For the Cherry Filling:

4 cups (560-660g) fresh sweet cherries, pitted and halved

For the Cobbler Topping:

6 Tablespoons (85g) unsalted butter, cut into 6 pieces
1 cup (125g) all-purpose flour (spooned & leveled)
3/4 cup (150g) granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (240ml) whole milk
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1-2 Tablespoons coarse sugar for sprinkling (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (177°C) and place the butter in a baking dish to melt.
Make the batter: Whisk together flour, sugar, baking powder, salt, milk, vanilla, and almond extract until smooth.
Assemble: Spread cherries over melted butter, pour batter on top, sprinkle with coarse sugar.
Bake: Bake for 55–60 minutes until a toothpick comes out clean.
Cool and serve: Let it cool for 5 minutes before serving.

Notes

Do not recommend preparing the cobbler unbaked in advance.
Baked cobbler freezes well for up to 3 months.
Cherry pitter and mixing bowl with pour spout recommended.

Nutrition

Serving Size: 1 serving
Calories: Approx. 290 kcal
Sugar: Approx. 25g
Sodium: Approx. 160mg
Fat: Approx. 11g
Saturated Fat: Approx. 7g
Unsaturated Fat: Approx. 3g
Trans Fat: 0g
Carbohydrates: Approx. 45g
Fiber: Approx. 2g
Protein: Approx. 4g
Cholesterol: Approx. 30mg