Easy Cherry Cobbler Recipe

There’s nothing more comforting than a fragrant, bubbling Easy Cherry Cobbler straight from the oven—blissfully simple to prepare, overflowing with juicy cherries and golden, tender topping. This recipe nails that perfect balance of homey tradition and effortless ease, making it an absolute staple for summer evenings and cozy get-togethers alike!

this Recipe

Ingredients You’ll Need

This Easy Cherry Cobbler calls for simple, honest ingredients that deliver both big flavor and the perfect texture. Each plays a special role—let’s break it down so you know exactly why you need them!

• Fresh Sweet Cherries (4 cups): The heart of your cobbler! Choose ripe cherries for maximum juiciness and a pop of vibrant color.
• Unsalted Butter (6 tablespoons): Creates that ultra-rich, golden base—melted right in the pan for zero fuss and easy mixing.
• All-Purpose Flour (1 cup): Lends structure to the cobbler topping, keeping it soft but sturdy enough to hold up against all those cherries.
• Granulated Sugar (3/4 cup): Sweetens both the cherries and the delicate batter; you can easily adjust for sour cherries or your personal preference.
• Baking Powder (1 teaspoon): Guarantees that irresistible, cake-like rise on your cobbler’s golden crown.
• Salt (1/4 teaspoon): Just enough to balance out the sweetness and highlight every flavor.
• Whole Milk (1 cup): Makes the batter silky and rich—non-dairy versions work too!
• Pure Vanilla Extract (1 teaspoon): Rounds out the fruity and buttery flavors with aromatic depth.
• Almond Extract (1/4 teaspoon): The secret ingredient—just a dash enhances the cherry flavor magically. If you’re not a fan, swap for citrus zest.
• Optional: Coarse Sugar (1–2 tablespoons): Sprinkled over the top for the most satisfying sweet crunch.

Variations

The best part about an Easy Cherry Cobbler? It’s endlessly adaptable. You can swap fruits, tweak for allergies, or add your favorite flavors—there’s truly a cobbler for everyone!

• Berry Cobbler: Replace the cherries with juicy blueberries, blackberries, or a mix of berries for a tangy, jewel-hued dessert.
• Gluten-Free Option: Substitute your favorite 1:1 gluten-free flour blend to make this cobbler friendly for all guests.
• Dairy-Free Delight: Use vegan butter and almond, oat, or coconut milk for a fully dairy-free but just as delicious treat.
• Peach & Stone Fruit Twist: Try fresh sliced peaches, plums, or apricots in place of cherries for a late-summer spin.

How to Make Easy Cherry Cobbler

Step 1: Prep the Pan and Melt the Butter

Preheat your oven to 350°F (177°C) and place the butter directly in your baking dish—no need to grease or fuss! Let the butter melt in the oven as it heats, creating the most luscious base for your cherries and topping.

Step 2: Whisk the Batter

In a large mixing bowl (a spouted one is a lifesaver!), whisk together the flour, granulated sugar, baking powder, and salt. Pour in the milk, vanilla, and almond extract, then whisk until the batter is smooth and pourable—no over-mixing needed. This batter creates that iconic, cake-like cobbler lid!

Step 3: Layer the Cherries and Batter

Take your dish out of the oven and distribute the pitted and halved cherries evenly over the hot, melted butter. Don’t stir—the layering is what gives cobbler its signature “self-saucing” effect! Slowly pour the batter over the cherries, covering them (it’s OK if some peek out). Sprinkle with coarse sugar for a dreamy crackly top.

Step 4: Bake to Golden Perfection

Bake for 55–60 minutes until the top is deeply golden and a toothpick in the center comes out mostly clean. If the top browns too fast, tent with foil halfway through. Cool your Easy Cherry Cobbler for about 5 minutes to help it set, then get ready to serve up piping hot magic!

How to Serve Easy Cherry Cobbler

Garnishes

This Easy Cherry Cobbler is irresistible all on its own, but a little garnish turns everyday dessert into something truly special. A scoop of creamy vanilla ice cream, a swirl of whipped cream, or a sprinkle of toasted sliced almonds on top makes every serving a showstopper!

Side Dishes

Pair your cobbler with refreshing summer sides like a tart lemon sorbet, light fruit salad, or even a crisp glass of sparkling rosé. The sweet-tart balance keeps the whole meal feeling light and festive, whether you’re serving at a backyard party or for Sunday supper.

Creative Ways to Present

Spoon cobbler into cute mason jars for a picnic-ready treat, or serve in individual ramekins for a dinner party-worthy dessert. Feeling playful? Add a drizzle of cherry syrup or a sprinkle of edible flowers for an extra pop of color and charm!

Make Ahead and Storage

Storing Leftovers

Cover any leftover Easy Cherry Cobbler tightly and keep it chilled in the refrigerator for up to 5 days. The topping will soften a bit as it sits, but the flavors meld and get even more delicious by day two!

Freezing

Got extra cobbler? Freeze individual portions or the whole batch for up to 3 months. Thaw overnight in the fridge, then warm up as needed for a ready-made sweet treat whenever the craving hits.

Reheating

To reheat Easy Cherry Cobbler, cover and warm in a 300°F (149°C) oven for about 20 minutes, or until piping hot. For a quick fix, a minute or two in the microwave will do the trick—just be careful, as the fruit gets very hot!

FAQs

Final Thoughts

If you’re yearning for a dessert that feels like a warm hug and tastes like pure summertime, Easy Cherry Cobbler has you covered. With just a handful of pantry staples and a few fresh cherries, you’ll have a dessert that radiates homestyle goodness—so gather your favorite people and enjoy every spoonful!

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