Description

Savor a quick and delicious breakfast with this easy tortilla breakfast pizza recipe! Fluffy scrambled eggs, diced ham, onions, and peppers are layered over crispy tortillas, then topped with melty cheese and baked to perfection. Perfect for busy mornings, this customizable dish is both hearty and full of flavor.

Ingredients

Units Scale

For the Scrambled Eggs

2 tablespoons olive oil
1/2 cup onion, diced (about 1 small onion)
1 cup green pepper, diced
1 cup ham, diced
8 large eggs
2 tablespoons milk
1 teaspoon hot sauce

For the Pizza Base

4 tortillas or whole wheat pitas
Olive oil (for brushing tortillas)

For the Topping

1 cup shredded cheese (Monterey Jack, Colby, or Mozzarella)
Chives, optional, for garnish

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Instructions

Prepare the Scrambled Eggs:
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion, green pepper, and ham. Cook until the vegetables are tender and the ham is warmed, about 3-4 minutes. In a separate bowl, whisk together the eggs, milk, and hot sauce. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are light and fluffy.
Preheat the Oven:
While the eggs are cooking, preheat your oven to 425°F (220°C). Prepare a cookie sheet by covering it with parchment paper or foil.
Prepare the Tortillas:
Brush one side of each tortilla or pita with olive oil and place them on the prepared baking sheet with the oiled side facing up.
Assemble the Breakfast Pizzas:
Spoon about 3/4 cup of the cooked scrambled eggs onto each tortilla. Sprinkle about 1/4 cup shredded cheese over the eggs on each pizza.
Bake:
Transfer the assembled pizzas to the preheated oven and bake for 5-8 minutes, until the cheese is melted and the edges of the tortilla are crispy.
Serve:
Remove from the oven and serve warm. Garnish with chopped chives if desired.

Notes

This recipe makes 4 breakfast pizzas; one tortilla per person with about two eggs each.
For a variation, make a tortilla pizza with whole eggs by cracking them directly onto the tortilla and baking until set.
Store leftovers in an airtight container in the refrigerator, and reheat in the oven or air fryer for best texture.
Customize with your favorite cheeses, vegetables, or breakfast meats.

Nutrition

Serving Size: 1 pizza
Calories: 390
Sugar: 4g
Sodium: 970mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 24g
Cholesterol: 370mg