Bisquick Chicken Pot Pie Recipe

This Easy Bisquick Chicken Pot Pie is a classic comfort food that’s perfect for a cozy weeknight dinner. It’s made with a creamy chicken and vegetable filling, topped with a flaky Bisquick biscuit crust, and baked to golden perfection. It’s a simple and satisfying dish that’s sure to please the whole family.

Why You’ll Love This Recipe

• Easy and convenient: This recipe uses Bisquick baking mix for a quick and easy biscuit topping.
• Creamy and flavorful: The filling is a delicious combination of chicken, vegetables, and a creamy sauce.
• Comforting and satisfying: This pot pie is a hearty and satisfying meal that’s perfect for a cold night.
• Versatile: You can easily customize the filling with your favorite vegetables or add-ins.

this Recipe

Ingredients for Easy Bisquick Chicken Pot Pie

This recipe uses simple, pantry-friendly ingredients to create a comforting and flavorful pot pie. Here’s what you’ll need:

For the Chicken Pot Pie Filling:

• Cooked Chicken: Use rotisserie chicken, leftover chicken, or cook your own chicken breasts.
• Cream of Chicken Soup: Adds a creamy texture and savory flavor to the filling.
• Milk: Use whole milk or 2% milk.
• Dried Thyme, Garlic Powder, Onion Powder: Seasonings that add depth and warmth to the filling.
• Kosher Salt and Black Pepper: Enhance the overall taste.
• Frozen Mixed Vegetables: Thawed completely before using.

For the Bisquick Topping:

• Bisquick Baking Mix: A convenient shortcut for a flaky biscuit topping.
• Milk: Use whole milk or 2% milk.
• Egg: Helps bind the biscuit dough and adds richness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Easy Bisquick Chicken Pot Pie

Step 1: Preheat and Prep

Preheat your oven to 400 degrees Fahrenheit. Spray a deep-dish 9-inch pie plate (or a 9×9 inch baking dish) with nonstick cooking spray.

Step 2: Make the Filling

In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, thyme, garlic powder, onion powder, salt, and pepper. Stir until well combined. Stir in the thawed frozen mixed vegetables.

Step 3: Make the Bisquick Topping

In a separate bowl, stir together the Bisquick baking mix, milk, and egg until combined and smooth.

Step 4: Assemble and Bake

Pour the chicken mixture into the prepared pie plate. Drop spoonfuls of the Bisquick batter evenly over the chicken filling and spread it out. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center of the Bisquick topping comes out clean. If needed, loosely cover the dish with foil towards the end of the cooking time to prevent the topping from browning too much.

Step 5: Serve and Enjoy!

Remove from the oven and let it cool for 5 minutes before serving hot.

Tips for Making the Recipe

• Baking pan: Use a deep-dish pie plate or a 9×9 inch baking dish to prevent the filling from overflowing.
• Vegetables: Use a bag of mixed vegetables with corn, carrots, peas, and green beans, or choose your favorite vegetables.
• Frozen vegetables: Thaw the frozen vegetables completely before using them in the recipe. For softer vegetables, cook them in the microwave according to package directions before adding them to the filling.
• Milk: Whole milk or 2% milk can be used for the filling and the biscuit topping. If using a higher fat milk, you may need to adjust the amount to achieve the desired consistency for the biscuit dough.

How to Serve Easy Bisquick Chicken Pot Pie

• Weeknight dinner: This pot pie is perfect for a quick and easy weeknight meal.
• Comfort food: It’s also a great option for a cozy and satisfying dinner on a cold night.

Make Ahead and Storage

Storing Leftovers

Store leftover pot pie in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave or reheat the entire pot pie in the oven until heated through.

FAQs

Can I use a different type of crust?
Yes, you can use a store-bought pie crust or make your own from scratch.

Can I make this pot pie ahead of time?
Yes, you can assemble the pot pie ahead of time and bake it later. Simply cover the baking dish tightly with foil and refrigerate for up to 24 hours before baking.

Can I freeze this pot pie?
Yes, you can freeze the assembled pot pie before baking. Simply cover the baking dish tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

My biscuit topping is not cooked through, what did I do wrong?
If your biscuit topping is not cooked through, it could be that your oven temperature is too low or that the baking time was not long enough. Make sure to use an oven thermometer to check the accuracy of your oven temperature and adjust the baking time as needed.

There you have it! A simple and delicious recipe for Easy Bisquick Chicken Pot Pie. I hope you enjoy it!

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