Easy Apple Pie Recipe

If you’re anything like me, you’re always on the lookout for a dessert that hits just the right note of sweet, buttery, and nutty—something that feels like a warm hug on a plate. That’s exactly why I’m excited to share this Easy Apple Pie Recipe today! I absolutely love how this pie turns out every time: the apples get tender but still hold their shape, the crust comes out flaky and golden, and the cinnamon-spiced filling? Well, it’s just heavenly. Whether you’re baking for a family gathering, or simply craving a classic dessert to enjoy with a scoop of vanilla ice cream, this recipe is your new go-to. Stick with me and I’ll walk you through everything to make sure you nail it right from your very first try.

this Recipe

Ingredients You’ll Need

Choosing the right apples and spices makes all the difference in this Easy Apple Pie Recipe. I like using a mix of tart and sweet apples to get that perfect flavor contrast. Also, fresh cinnamon really amps up the cozy vibe.

• Apples: I find that Granny Smith for tartness mixed with Honeycrisp for sweetness creates the ideal combination.
• Sugar: Both white and brown sugar work—brown sugar adds a little extra depth and caramel tone.
• Ground Cinnamon: Freshly ground if possible; it makes a noticeable difference in aroma and flavor.
• Nutmeg: Just a pinch adds warmth, but don’t overdo it!
• Vanilla Extract: A splash enhances the apple filling beautifully.
• Butter: Small pats dotted over the filling before topping help keep the filling luscious.
• Pie Crust: I use either store-bought to save time or homemade if I’m feeling ambitious—both work great here.
• Lemon Juice: Adds brightness and keeps the apples from browning too much while you prep.
• Flour or Cornstarch: Helps thicken the filling so it’s not runny after baking.

Variations

I’ve played around with this Easy Apple Pie Recipe quite a bit, and honestly, it’s pretty forgiving. You can customize it based on the season or your dietary needs, which makes it even more fun to bake.

• Gluten-Free Crust: I swapped in a gluten-free pie crust mix one time for a friend, and no one could tell the difference—they loved it!
• Spice it Up: Adding a bit of ground ginger or cloves gives the pie a deeper, more complex flavor that’s especially nice in cold weather.
• Extra Fruit: Sometimes I add sliced pears or cranberries for a twist, and the tartness balances the sweetness perfectly.
• Vegan Option: Use plant-based butter and a flax egg instead—this pie still bakes up beautifully.

How to Make Easy Apple Pie Recipe

Step 1: Prep Your Apples and Crust

Start by peeling, coring, and slicing your apples evenly—about a quarter-inch thick works really well. Toss them with lemon juice right away to stop browning and give a nice tang. If you’re making your crust from scratch, get that chilled and rolled out into your pie dish so it’s ready when the filling is mixed.

Step 2: Mix Up the Apple Filling

In a large bowl, combine your apples with sugar, cinnamon, nutmeg, vanilla, and flour or cornstarch. Stir gently but thoroughly so every slice is coated. This is where the magic really starts, and mixing just right ensures a juicy but not soggy filling once it bakes.

Step 3: Assemble and Top Your Pie

Pour the filling into your prepared crust and dot the top with small pieces of butter. If you’re going for a double crust, lay the top crust carefully, trim excess dough, and crimp the edges to seal. Don’t forget to cut a few vent slits if using a full top crust—this prevents a soggy middle and lets steam escape.

Step 4: Bake to Perfection

Pop your pie in a 425°F oven for about 15 minutes to set the crust, then lower the heat to 350°F and bake for an additional 40-50 minutes. Keep an eye on it during this second bake: when the crust is golden and the filling bubbles up through those vents, you’re done. If the edges start getting too dark, protect them with foil or a pie shield.

How to Serve Easy Apple Pie Recipe

Garnishes

I usually keep it simple with a dollop of freshly whipped cream or a generous scoop of vanilla bean ice cream. Sometimes, I sprinkle a bit of chopped toasted walnuts for an extra crunch and nutty flair that really brings out the pie’s warmth.

Side Dishes

This pie pairs beautifully with a hot cup of coffee or chai latte. For a brunch twist, I like serving it alongside creamy mascarpone or a sharp cheddar cheese platter to play with sweet-and-savory notes.

Creative Ways to Present

For holidays or special dinners, I’ve crafted mini apple pies using this filling and placed them in cute ramekins for individual servings. It’s adorable and everyone gets their own pie to make it feel extra special. Another fun idea: drizzling a caramel sauce over warm slices just before serving amps it up instantly.

Make Ahead and Storage

Storing Leftovers

My family rarely has leftovers, but when we do, I cover the pie with foil and store it in the fridge. It’s best eaten within 3 days, and honestly, cold or room temperature—I love it either way.

Freezing

I’ve frozen unbaked pies before (wrapped super well), popping them from freezer to oven on baking day. It works great when you prep in advance and want dinner party dessert ready to go. Just add extra baking time if frozen.

Reheating

To reheat slices, I use a 350°F oven for about 10-15 minutes. It brings back that freshly baked warmth and crisps up the crust again, much better than a microwave.

FAQs

Final Thoughts

Honestly, this Easy Apple Pie Recipe is one of those treasures I keep coming back to because it just works—every time. It’s not fussy, yet the flavor is rich and comforting, the kind that sparks happy memories and encourages second (and third) helpings. I hope you’ll give it a try this weekend, sneak a slice warm from the oven, and maybe even share a slice with someone special. If you love classic desserts that feel like home, you’ll adore this pie as much as I do!

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