Description
These Easy Air Fryer Cheeseburger Wraps are a delicious twist on classic cheeseburgers. Packed with seasoned ground beef, cheese, pickles, and condiments, all wrapped up in a warm tortilla and air fried to crispy perfection.
Ingredients
Units
Scale
Main Components
- 1 pound ground beef
- 4 (10-inch) flour tortillas
- 4 slices American cheese
Condiments & Toppings
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 16 sliced pickles
- 1 tablespoon melted butter
Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon garlic powder
Instructions
- Cook the Ground Beef: In a large pan over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned. Set aside.
- Prepare Tortillas: Microwave tortillas with a damp paper towel to soften. Spread mayo and ketchup on each tortilla.
- Assemble Wraps: Add pickles, cheese, and cooked beef to each tortilla. Roll them up like burritos and brush with melted butter.
- Air Fry: Preheat air fryer, cook wraps until golden brown. Optionally, brush with more butter.
- Serve: Let cool slightly, cut if desired, and enjoy!
Notes
- Use warm tortillas to prevent breakage.
- Opt for large tortillas for easier rolling.
- Pat dry pickles to prevent soggy wraps.
- Best enjoyed fresh; refrigerate leftovers for up to 3 days.
- Adjust cook times based on your air fryer model.
Nutrition
- Serving Size: 1 Cheeseburger Wrap
- Calories: Approximately 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
