Get ready to embrace the spirit of spring with these delightful Easter Sugar Cookies! These sweet treats are not just a feast for your taste buds, but also a joy to make and decorate. Perfect for family gatherings, Easter baskets, or simply to brighten up your day, these cookies are sure to bring smiles all around.

Why You’ll Love This Recipe

Festive Fun: These cookies are perfect for celebrating Easter and springtime.
Customizable: Let your creativity shine with various pastel icings and sprinkles.
Family-Friendly: A great activity to involve kids in holiday baking.
Make-Ahead Friendly: Prepare the dough or bake the cookies in advance for easy decorating later.

Ingredients You’ll Need

For the Cookies:

Sugar (for sweetness and texture)
Butter (for richness and flavor)
Eggs (for binding and structure)
Milk (for moisture)
Vanilla extract (for flavor)
Flour (the base of our cookies)
Baking powder (for leavening)
Salt (to enhance flavors)

For the Icing:

Powdered sugar (the base of our icing)
Milk (to achieve the right consistency)
Vanilla (for flavor)
Food coloring (to create festive colors)
Sprinkles (for decoration)

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Shape It Up: Use Easter-themed cookie cutters for fun shapes like eggs, bunnies, or chicks.
Flavor Twist: Add a hint of lemon or almond extract to the dough for a different flavor profile.
Chocolate Lover’s Dream: Dip half of each cookie in melted chocolate instead of icing.
Healthier Option: Substitute whole wheat flour for half of the all-purpose flour.

How to Make Easter Sugar Cookies

Step 1: Prepare the Dough

Cream butter and sugar, then mix in eggs, milk, and vanilla. Add dry ingredients to form the dough.

Step 2: Shape and Bake

Roll dough into balls, flatten, and bake until lightly golden.

Step 3: Cool and Decorate

Let cookies cool completely before icing and decorating with sprinkles.

Pro Tips for Making the Recipe

Chill the dough for easier handling if it feels too soft.
Use room temperature ingredients for the best texture.
Don’t overbake – cookies will continue to set as they cool.
Let icing set completely before stacking or storing cookies.

How to Serve

These Easter Sugar Cookies are perfect for:

Arranging on a festive platter for Easter brunch
Packaging in clear bags as party favors
Including in Easter baskets for a homemade touch
Serving with a glass of milk or a cup of tea

Make Ahead and Storage

Storing Leftovers

Store cookies in an airtight container at room temperature for up to a week.

Freezing

Freeze undecorated cookies for up to 3 months. Thaw before icing.

Make Ahead

Prepare dough in advance and refrigerate for up to 2 days before baking.

FAQs

Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum for the right texture.

How can I make sure my cookies don’t spread too much?
Chilling the dough for 30 minutes before baking can help prevent excessive spreading.

Can I use margarine instead of butter?
While butter provides the best flavor, margarine can be used as a substitute. Keep in mind it may affect the texture slightly.

How long does the icing take to set?
The icing typically sets within 2-3 hours at room temperature, but you can speed up the process by placing the cookies in the refrigerator.

These Easter Sugar Cookies are more than just a treat – they’re a canvas for your creativity and a delicious way to celebrate the season. Whether you’re a baking pro or a kitchen novice, this recipe is sure to bring joy and sweetness to your Easter festivities. So grab your mixing bowl and let’s get baking!