Easter Crockpot Candy Recipe

Get ready to make the most delightful, colorful, and utterly irresistible Easter treat! This Easter Crockpot Candy is a game-changer for your holiday celebrations. It’s so simple to make, you’ll wonder why you haven’t tried it before. Trust me, this recipe will become your new Easter tradition!

Why You’ll Love This Recipe

• Effortless: Your slow cooker does all the hard work, leaving you free to enjoy the holiday.
• Customizable: Mix and match colors and toppings to suit your taste or theme.
• Kid-friendly: Little ones will love helping with the decorating.
• Perfect for gifting: Package these up for a sweet Easter surprise for friends and family.

this Recipe

Ingredients You’ll Need

• White almond bark: The base of our candy, melts beautifully and sets firm.
• Peanuts: Roasted for extra flavor and crunch.
• Easter M&Ms: Pastel colors for that festive Easter look.
• Mini marshmallows: Fruit-flavored for an extra burst of sweetness.
• Easter sprinkles: Because more color is always better!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

• Chocolate lover’s dream: Swap white almond bark for milk or dark chocolate.
• Nutty twist: Try different nuts like almonds or cashews.
• Colorful crunch: Add some crushed pretzels or crispy rice cereal.
• Fruity fun: Mix in some dried fruit like cranberries or chopped apricots.

How to Make Easter Crockpot Candy

Step 1: Melt the Chocolate

Place the almond bark and peanuts in your slow cooker. Cover and cook on low for 2-3 hours, stirring often.

Step 2: Cool the Mixture

Once the chocolate is melted and smooth, turn off the slow cooker. Let the chocolate mixture cool to room temperature.

Step 3: Add the Goodies

Gently stir in the M&Ms and marshmallows until just combined.

Step 4: Shape and Decorate

Scoop 1 – 1 ½ tablespoon portions onto parchment paper. Top with more M&Ms and sprinkles.

Step 5: Set and Serve

Let the candies set completely before serving or packaging.

Pro Tips for Making the Recipe

• Don’t rush the cooling process. If the chocolate’s too warm, it’ll melt your M&Ms and marshmallows.
• Use a cookie scoop for uniform candies.
• Experiment with different colored almond bark for variety.
• Line your slow cooker with a disposable liner for easy cleanup.

How to Serve

These Easter Crockpot Candies are perfect for:

• Easter baskets
• Dessert tables
• After-dinner treats
• Gifting to friends and neighbors

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to a week.

Freezing

These candies freeze well. Store in a freezer-safe container for up to 3 months.

Reheating

No need to reheat! Just let frozen candies thaw at room temperature.

FAQs

Can I use regular chocolate instead of almond bark?
Absolutely! Just be aware that it might not set as firmly as almond bark.

What if I don’t have a slow cooker?
You can melt the chocolate in a double boiler on the stove, stirring constantly.

Can I make these nut-free?
Certainly! Replace the peanuts with more marshmallows or some crushed pretzels.

How long do these candies stay fresh?
When stored properly, they’ll stay fresh for about a week at room temperature.

This Easter Crockpot Candy is the perfect blend of easy and impressive. It’s a fantastic way to get into the Easter spirit without spending hours in the kitchen. Give it a try, and watch how quickly it becomes a family favorite!

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