Double Chocolate Peppermint Fudge Recipe

If you’re craving a rich, festive treat that blends the intense flavor of chocolate with the refreshing zing of peppermint, this Double Chocolate Peppermint Fudge Recipe is exactly what you need. I absolutely love how this fudge is both creamy and indulgent, with a gorgeous swirl that makes it just as pretty as it is delicious. Whether you’re making it for the holidays or just because, this recipe is fan-freaking-tastic and sure to impress anyone lucky enough to get a piece!

this Recipe

Ingredients You’ll Need

The ingredients in this Double Chocolate Peppermint Fudge Recipe work beautifully together to create layers of creamy, melting chocolate and refreshing peppermint flavor. When shopping, look for good-quality bittersweet and white chocolate to really elevate the fudge’s taste.

• Unsalted Butter: For greasing the pan so your fudge releases easily without sticking or crumbling.
• Peppermint Candy Canes: Crushing these yourself brings that festive crunch and peppermint burst in every bite.
• Mini Marshmallows: They help create the perfect fudgy texture — no graininess here!
• Sweetened Condensed Milk: Adds sweetness and creaminess that holds everything together.
• Vanilla Extract: A little vanilla complements the chocolate and peppermint flavors wonderfully.
• Bittersweet Chocolate: Provides the deep chocolate base with just the right amount of bitterness.
• White Chocolate: Adds creamy contrast and helps create that stunning swirl effect.
• Peppermint Extract: Enhances the mint flavor perfectly without overpowering.

Variations

I love that you can easily play around with this Double Chocolate Peppermint Fudge Recipe to suit your taste or dietary needs. Don’t be afraid to get creative and make it your own!

• Spicy Peppermint Kick: I once added a pinch of cinnamon and cayenne for a warm, spicy twist that surprised everyone at the party.
• Dairy-Free Version: Use dairy-free chocolate and coconut condensed milk to make this fudge vegan-friendly—just keep an eye on the melting times.
• Nutty Addition: Toss in some chopped toasted almonds or pecans for extra crunch—my family goes crazy for that added texture!
• Holiday Colors: Sprinkle crushed red and green candy canes on top or swirl in some colored white chocolate melts for a festive look.

How to Make Double Chocolate Peppermint Fudge Recipe

Step 1: Prep Your Pan and Peppermint Candies

Start by lining an 8×8-inch baking pan with foil, making sure to leave some overhang for easy removal later, and butter the bottom and sides generously. Then, pop your peppermint candy canes into a ziplock bag and crush them with a rolling pin until you have mostly small pieces and a few bigger chunks for texture. This step makes all the difference for that fresh peppermint crunch.

Step 2: Melt the Marshmallows and Condensed Milk

Set up a double boiler by simmering water in a pot and placing a heat-proof bowl on top without touching the water. Combine your mini marshmallows, condensed milk, and vanilla extract in the bowl and stir frequently as everything melts together over about 10 minutes. You’ll know it’s ready when the mixture is completely smooth. Don’t rush this or skip stirring — you want a silky base for your fudge.

Step 3: Divide and Add Chocolate

Pour half of the melted marshmallow mixture into a separate heat-proof bowl and stir in your chopped white chocolate until smooth. Return the remaining marshmallow mixture on the double boiler and add the bittersweet chocolate, stirring until melted and glossy. This dual-step is what creates the gorgeous swirl and gives you two distinct chocolate layers so unique and delicious.

Step 4: Layer and Swirl Your Fudge

Pour most of the dark chocolate mixture into your prepared pan, reserving a few tablespoons for the topping. Quickly return the white chocolate mixture to the double boiler, stir in peppermint extract, and melt it smooth. Pour the white chocolate layer right on top of the dark chocolate base. Then drop spoonfuls of the reserved dark chocolate mixture over the white layer. Grab a toothpick and swirl the layers carefully for that stunning marbled effect. Finally, sprinkle the crushed peppermint pieces on top for color, crunch, and flavor.

Step 5: Cool and Cut

Let your fudge sit at room temperature until completely cool, then transfer to the fridge to set for a few hours or overnight. When it’s firm, lift it out using the foil overhang and cut into small squares. I like to clean my knife each cut to keep the edges sharp and pretty—makes it look that much more professional!

How to Serve Double Chocolate Peppermint Fudge Recipe

Garnishes

I love topping mine with extra crushed peppermint candy canes because it adds just the right pop of color and that fresh peppermint crunch. Sometimes I also dust a tiny bit of edible glitter for a sparkle effect during holiday get-togethers — it’s subtle but feels so festive!

Side Dishes

This fudge pairs wonderfully with a cup of hot cocoa, peppermint tea, or even a rich coffee—perfect for cozy evenings. If you’re serving at a party, arrange it alongside sugar cookies or gingerbread for a full holiday dessert spread.

Creative Ways to Present

For special occasions, I like placing fudge squares in mini cupcake liners for easy serving and a polished look. You can also layer different fudge flavors in a clear glass jar to give as a beautiful homemade gift. Wrapping small bundles with festive cellophane and a ribbon gets everyone excited before they even take a bite!

Make Ahead and Storage

Storing Leftovers

I always keep leftover fudge in an airtight container in the fridge. It stays fresh for about two weeks, and chilling keeps the texture perfect without getting sticky or crumbly. Just bring to room temperature before serving so it softens slightly and tastes amazing.

Freezing

Freezing this fudge works great if you need to make it ahead or save some for later. Wrap pieces tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready, thaw overnight in the fridge and then let come to room temp before enjoying—it keeps its flavor and texture beautifully.

Reheating

This fudge is best served at room temperature, so I don’t recommend heating. If it feels too firm, just leave it out for 30 minutes to soften naturally. That way, you’ll get the perfect melt-in-your-mouth experience every time.

FAQs

Final Thoughts

This Double Chocolate Peppermint Fudge Recipe holds a special place in my kitchen, especially during the holiday season. It’s one of those recipes I reach for when I want to impress friends or treat myself to something truly delightful. The creamy, melting chocolate combined with refreshing peppermint is a combo you just can’t beat. I’m confident you’ll love making it and sharing it just as much as I do—so go ahead, give it a try and enjoy every bite!

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