Description
Doritos Taco Salad is a quick and easy main-course salad packed with seasoned ground beef, crunchy Doritos, crisp iceberg lettuce, and a burst of fresh toppings. Tossed in a zesty spicy ranch dressing, it makes for a crowd-pleasing, flavor-packed meal perfect for busy weeknights or potlucks.
Ingredients
Units
Scale
Main Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning (or homemade equivalent)
- 3/4 cup water
- 1 medium head iceberg lettuce, torn (about 8 cups)
- 2 cups shredded cheddar cheese
- 2 cups broken tortilla chips or Doritos
- 1/4 cup spicy ranch dressing
Optional Toppings
- Chopped tomatoes
- Fresh cilantro
- Sliced black olives
- Other favorite toppings (if desired)
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef for 6-8 minutes, breaking it up into crumbles, until it is no longer pink. Drain any excess fat from the skillet.
- Add Seasoning: Stir in the taco seasoning and water to the cooked beef. Bring the mixture to a boil, then reduce heat and let it simmer, uncovered, for 4-6 minutes or until thickened. Stir occasionally, then remove from heat and allow to cool slightly.
- Assemble the Salad: In a large bowl, add the torn iceberg lettuce. Top evenly with the slightly cooled beef mixture, crushed chips or Doritos, and shredded cheddar cheese.
- Add Toppings & Dressing: Sprinkle your choice of additional toppings such as tomatoes, cilantro, or olives over the salad. Drizzle the spicy ranch dressing over everything.
- Toss and Serve: Gently toss the salad to combine all ingredients thoroughly. Serve immediately for the freshest taste and the best crunch.
Notes
- For a lighter option, use ground turkey or chicken instead of beef.
- Add beans for extra protein and fiber.
- Add the chips right before serving to prevent them from getting soggy.
- Customize your toppings to fit your preferences.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 530
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg