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Dill Pickle Pasta Salad Recipe

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  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings 1x
  • Category: Side-dishes
  • Method: No-cook
  • Cuisine: American

Description

This Dill Pickle Pasta Salad is a creamy and tangy side dish packed with bold flavors. Featuring tender shell pasta, crunchy dill pickles, and a blend of cheese, fresh dill, and seasonings, this recipe is perfect for potlucks, barbecues, or any gathering. The combination of creamy dressing and the distinctive tang of dill pickles is sure to be a crowd-pleaser!

Ingredients

Units Scale
  • Pasta:
  • 1 lb dry shell pasta
  • Dressing:
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon McCormick’s Salad Supreme seasoning
  • 1/8 teaspoon black pepper
  • 1/2 cup dill pickle juice
  • 1 tablespoon chopped fresh dill weed
  • Add-ins:
  • 2 cups shredded Colby-Monterey Jack cheese
  • 2 cups sliced dill pickles

Instructions

  1. Cook the pasta
    Begin by cooking the shell pasta according to the package instructions. Once tender, drain and rinse the pasta under cold water to stop the cooking process. Place the pasta in a large mixing bowl.
  2. Prepare the dressing
    In a small mixing bowl, combine the mayonnaise, sour cream, dill weed, Dijon mustard, Salad Supreme seasoning, black pepper, and pickle juice. Whisk everything together until it’s well blended.
  3. Assemble the salad
    Pour the prepared dressing over the pasta in the bowl. Toss the pasta to coat it evenly with the dressing.
  4. Incorporate the add-ins
    Gently fold in the shredded Colby-Monterey Jack cheese and sliced dill pickles. Ensure all ingredients are evenly distributed.
  5. Chill the salad
    Cover the salad and refrigerate it for at least 2 hours to allow the flavors to meld together. Serve chilled and enjoy!

Notes

  • For optimal results, use high-quality dill pickles as they are the key flavor of this dish.
  • You can substitute Colby-Monterey Jack cheese with cheddar cheese if preferred.
  • To add an extra crunch, you can also include diced red onions or celery.
  • If you’d like a slightly spicier kick, add a pinch of cayenne pepper or some red pepper flakes to the dressing.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 22mg

Find it online: https://emilyquickdinners.com/dill-pickle-pasta-salad-recipe/