Description
This Dill Pickle Hot Sauce recipe is a zesty and flavorful condiment that adds a tangy kick to your favorite dishes. Made with chopped dill pickles, spicy jalapeños, and a hint of garlic, this hot sauce is perfect for those who enjoy a balance of heat and tanginess.
Ingredients
Units
Scale
Dill Pickle Hot Sauce:
- 1 cup Dill pickles, chopped
- 1/2 cup Pickle juice
- 2-3 pieces Jalapeños, seeded (Adjust for desired heat)
- 1 piece Habanero pepper (Optional for extra heat)
- 2 cloves Garlic, minced
Instructions
- Chop Ingredients: Start by chopping dill pickles into small pieces. Mince the garlic and prepare the jalapeños, removing seeds for milder heat.
- Blend Ingredients: In a blender, combine dill pickles, pickle juice, jalapeños, minced garlic, and optional habanero. Blend until desired consistency.
- Adjust Flavors: Taste and adjust by adding more jalapeños for heat or pickle juice for a thinner sauce.
- Store: Transfer the hot sauce to a jar or bottle. Chill in the fridge for at least an hour to enhance flavors.
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- Stir before using as ingredients may settle.
Nutrition
- Serving Size: 1 serving
- Calories: 25 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
