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Dill Pickle Chicken Tacos with Crispy Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 781 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

These Dill Pickle Ranch Smash Chicken Tacos combine juicy ground chicken seasoned with garlic and paprika, crispy cheese lace tortillas, and a tangy dill pickle ranch cottage cheese topping. The mixture of savory chicken, crunchy cabbage, and zesty pickle brine makes for a refreshing and flavorful taco experience that’s quick and easy to prepare.


Ingredients

Scale

Chicken Mixture

  • 1 pound ground chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste

Tacos and Toppings

  • 8 small tortillas
  • 1 cup shredded mozzarella or Jack cheese
  • 1/2 cup chopped dill pickles
  • 2 tablespoons pickle brine
  • 1 cup shredded cabbage
  • 1/2 cup cottage cheese
  • 1 teaspoon ranch seasoning
  • 1 squeeze of lemon juice


Instructions

  1. Prepare the chicken mixture: In a mixing bowl, combine the ground chicken with garlic powder, paprika, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
  2. Cook the chicken: Heat a skillet over medium heat and add the seasoned ground chicken. Cook, breaking it apart with a spatula, until the chicken is fully cooked through and no longer pink, about 7-10 minutes.
  3. Warm the tortillas: In a separate pan or skillet, gently warm the tortillas over medium heat until they are pliable and heated through, about 30 seconds each side.
  4. Make the cheese lace: In a non-stick skillet, spread a thin layer of shredded mozzarella or Jack cheese and cook over medium heat until the cheese melts and turns golden brown and crispy, forming a cheese lace. Remove carefully and set aside to cool slightly.
  5. Prepare the cottage cheese ranch topping: In a small bowl, blend the cottage cheese with ranch seasoning and a squeeze of fresh lemon juice until smooth and creamy.
  6. Assemble the tacos: Layer each warmed tortilla with the cooked chicken, chopped dill pickles, shredded cabbage, and a dollop of the cottage cheese ranch mixture. Drizzle with pickle brine for extra tang and top with pieces of crispy cheese lace for crunch.

Notes

  • Adjust seasoning of the chicken mixture to your taste preferences.
  • Feel free to use any melting cheese you prefer for the cheese lace such as cheddar or pepper jack.
  • Serve with extra dill pickles on the side for added crunch and flavor.
  • For a spicier kick, add a pinch of cayenne or chili powder to the chicken mixture.

Nutrition

  • Serving Size: 1 taco
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg