Description
Deviled Potatoes are a creative vegan twist on the classic deviled eggs, using baby potatoes as the base. These creamy, flavorful potato halves are filled with a smooth mixture of potato flesh, vegan mayo, mustard, pickles, and chives, then topped with paprika for a delightful appetizer or party snack.
Ingredients
Units
Scale
Potatoes
- 1 1/2 lbs baby potatoes
Filling
- 1/2 cup Chosen Foods Avocado Oil Mayo (vegan mayo)
- 1 tbsp mustard
- 1 pickle (finely diced)
- 1/4 cup chives (chopped)
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp paprika
Instructions
- Boil Potatoes: In a stock pot, add the baby potatoes and cover with water. Add a teaspoon of salt to the water, then bring it to a boil. Cook the potatoes until they are tender when pierced with a fork, about 18 minutes. Drain and let cool slightly.
- Prepare Potato Skins: Once cool enough to handle, slice each potato lengthwise. Using a small spoon or melon baller, scoop out the inner flesh carefully, leaving a thin layer of potato around the edges to form a shell. Transfer the scooped-out potato to a large bowl and set the skins aside.
- Make Filling: To the bowl containing the potato flesh, add the vegan mayo, mustard, finely diced pickle, chopped chives, salt, and black pepper. Mash everything together with a fork until the mixture is smooth and well combined.
- Pipe or Spoon Filling: For a smooth, professional look, transfer the filling to a food processor and pulse for 5 to 10 seconds, then put the filling into a piping bag fitted with the largest tip you have. Pipe the filling into the potato skins neatly. Alternatively, you can simply spoon the mixture back into the skins.
- Garnish and Serve: Sprinkle the filled deviled potatoes with paprika and extra chives as desired. Chill in the refrigerator and serve within 3 days for optimal freshness.
Notes
- This recipe is a delicious vegan alternative to traditional deviled eggs, perfect for parties or snack time.
- Using a piping bag gives a beautiful, professional presentation but is optional.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to adjust seasonings to taste, especially salt and mustard strength.
Nutrition
- Serving Size: 1 deviled potato
- Calories: 79.4 kcal
- Sugar: 0.4 g
- Sodium: 231.1 mg
- Fat: 4.6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.07 g
- Trans Fat: 0 g
- Carbohydrates: 8.2 g
- Fiber: 1.1 g
- Protein: 1 g
- Cholesterol: 0 mg
