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Deep Fried Cheesecake Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Total Time: 14minutes
  • Yield: 24 servings 1x
  • Category: Desserts
  • Method: Frying
  • Cuisine: American

Description

This indulgent treat combines the richness of cheesecake with the crispy, golden perfection of deep frying. Perfect for parties, special occasions, or when you’re simply craving a decadent dessert, these bite-sized cheesecake delights are sure to impress!

 

Ingredients

Units Scale

For the Cheesecake Bites

  • 1 Frozen Cheesecake
  • 1.5 cups pancake mix (any kind will work)
  • 1 egg
  • 1 cup milk
  • 2 teaspoons vegetable oil
  • 1 teaspoon vanilla extract
  • Oil for frying (about 3 inches deep)

For Topping

  • 1/4 cup powdered sugar (for dusting)
  • Optional: Strawberry dipping sauce (or any favorite sauce)

Instructions

  1. Prepare the Cheesecake Bites
    Cut the frozen cheesecake into 1-inch squares. If the cheesecake has a thick graham cracker crust, trim off some of the crust so that the main focus is the cheesecake filling. After cutting, place the pieces back into the freezer to keep them firm until ready to fry.
  2. Heat the Oil
    In a deep pot, heat about 3 inches of oil to 360°F. Use a thermometer to ensure the right temperature for frying.
  3. Make the Batter
    In a medium-sized bowl, combine pancake mix, egg, milk, vegetable oil, and vanilla extract. Stir well until the batter is smooth and free of lumps.
  4. Coat and Fry
    Dip each frozen cheesecake piece into the batter, ensuring it is fully coated. Let any excess batter drip back into the bowl. Carefully place the coated cheesecake piece into the hot oil. Fry 3-4 minutes, turning occasionally, until golden brown on all sides.
  5. Drain the Excess Oil
    Once fried, transfer the cheesecake bites to a plate lined with paper towels to absorb any excess grease.
  6. Serve
    Sprinkle the bites generously with powdered sugar. Serve with strawberry dipping sauce or your favorite accompaniment. Enjoy warm!

Notes

  • Keeping the cheesecake frozen before frying ensures it doesn’t melt in the hot oil.
  • Use a thermometer to maintain the oil temperature; if the oil is too hot, the batter will burn before the cheesecake heats through.
  • These are best enjoyed fresh while warm but can be reheated in the oven for crispiness.

Nutrition

  • Serving Size: 1 cheesecake bite
  • Calories: 115
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Find it online: https://emilyquickdinners.com/deep-fried-cheesecake-recipe/