Description
Indulge in the best of both worlds with this decadent Brownie Bread recipe. Rich, fudgy chocolate bread topped with a luscious milk chocolate ganache – a delightful treat for any chocolate lover!
Ingredients
Units
Scale
Bread
- 1 cup (168 g) milk chocolate chips
- 1 1/4 cups (156 g) all-purpose flour
- 1/2 cup (59 g) Dutch-processed cocoa powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large eggs, room temperature
- 1 1/4 cups (250 g) granulated sugar
- 1/2 cup (109 g) vegetable oil
- 3/4 cup water
Milk Chocolate Ganache
- 1/2 cup (84 g) milk chocolate chips
- 1/4 cup (59.5 g) heavy cream
Instructions
- Bread – Preheat the oven to 325°F and spray a 9×5-inch metal loaf pan with nonstick cooking spray. Microwave chocolate chips until melted. Combine dry ingredients. Beat eggs and sugar, then add melted chocolate, oil, and water. Mix in dry ingredients. Bake for 85-90 minutes.
- Milk Chocolate Ganache – Heat heavy cream, pour over chocolate chips, stir until smooth. Let cool slightly, then drizzle over cooled bread.
Notes
- I would err on the side of underbaking, as this brownie bread can get dry if baked too long. Start checking at 75 minutes with the toothpick test. If there is no wet batter, it can be removed from the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
