Description

Indulge in the decadent delight of Air Fryer Chocolate Molten Lava Cakes, a perfect treat for any chocolate lover. These individual cakes are rich, gooey, and irresistibly delicious.

Ingredients

Units Scale

Main Ingredients:

6 Tablespoon unsalted butter cut into pieces
4 oz semi-sweet chocolate bar broken into pieces

Additional Ingredients:

1 large egg
1 egg yolk from a large egg
3 Tablespoons white sugar
1/2 teaspoon vanilla extract
3 Tablespoons all-purpose flour
pinch of salt

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Instructions

Prep Ramekins: Grease 3 6-ounce ramekins and set aside.
Melt Chocolate: Melt butter and chocolate in a microwave-safe bowl for about 1 minute until melted, stirring every 30 seconds. Set aside.
Prepare Batter: In a separate large bowl, beat egg, egg yolk, vanilla extract, and sugar together. Add flour, the chocolate mixture, and a pinch of salt. Stir until combined.
Fill Ramekins: Pour the mixture into the ramekins, filling each one about halfway.
Air Fry: Place in the air fryer basket and air fry at 370°F for 8-10 minutes.
Cool and Serve: Remove ramekins from the air fryer basket, let them cool for 1 minute, then turn over onto a plate. Serve with whipped cream, berries, or powdered sugar.

Notes

Different air fryer brands will cook at different speeds, hence the 7-10 minute cook time. Should not take longer than 10 minutes to cook.

Nutrition

Serving Size: 1 cake
Calories: Approx. 380
Sugar: 22g
Sodium: 90mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 5g
Cholesterol: 110mg