Description
These Dark Chocolate Covered Cranberry Sauce Bites are a delightful and easy treat combining the tartness of jellied cranberry sauce with the rich smoothness of dark chocolate. Perfect for holiday snacking or as an elegant dessert bite, they require minimal prep and cook time, making them a quick and impressive addition to any occasion.
Ingredients
Scale
Ingredients
- 14 ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 Tbsp coconut oil (optional, for smoother dipping)
Instructions
- Prepare Cranberry Sauce Slices: Open your can of jellied cranberry sauce and slice it into approximately ½ inch thick discs, about 2 full “ribs” from the can imprint. These slices form the base of your bites.
- Freeze Slices: Place the cranberry sauce slices on a baking sheet lined with parchment paper or a silicone mat. Freeze them for at least 30 minutes to firm up, which makes the dipping process easier and neater. You may freeze longer if preparing in advance.
- Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and optional coconut oil. Microwave on high for 1 minute, then stir. Continue microwaving in 15-second bursts, stirring after each, until the chocolate is fully melted and smooth.
- Dip Cranberry Slices: Remove cranberry slices from the freezer. Using a fork, submerge each slice completely in the melted chocolate, then let the excess chocolate drip off before placing it back onto the lined baking sheet. Repeat for all slices.
- Set the Chocolate: Return the coated cranberry bites to the freezer for about 30 minutes to allow the chocolate coating to fully harden.
- Serve: Once set, remove from the baking sheet. If needed, trim any excess chocolate drips with a sharp knife for a clean presentation. Enjoy your elegant, homemade chocolate covered cranberry bites!
Notes
- Using jellied cranberry sauce is ideal due to its smooth texture; whole cranberry sauce tends to be lumpy and less visually appealing for this recipe.
- Feel free to use other types of chocolate if preferred, though dark chocolate offers the best flavor balance.
- If having trouble removing the cranberry sauce from the can, try poking a hole in the bottom with a bottle opener to release pressure and make sliding out easier.
- Allow excess chocolate to drip off before placing dipped slices on the baking sheet to avoid overly thick chocolate coating.
- Extra melted chocolate can be drizzled over the bites for a decorative touch.
- If chocolate drips remain after chilling, trim them with a sharp knife for cleaner edges before serving.
Nutrition
- Serving Size: 1 serving (approx. 2 bites)
- Calories: 423 kcal
- Sugar: 35 g
- Sodium: 30 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
