For the Beef:

• 1 1/2 lbs flank steak
• 2 tablespoons Shaoxing wine (or dry sherry or rice wine)
• 1/2 teaspoon ground cumin
• Kosher salt & freshly ground black pepper, to taste
• 1 tablespoon cornstarch (see notes for gluten-free needs)

For the Stir Fry:

• 3 tablespoons olive oil, divided, plus more as needed
• 1 medium-sized white onion, sliced into half moons
• 6 cloves of garlic, finely minced or pressed
• 2 fresh red chilies, deseeded & chopped (optional)
• 2 teaspoons ground cumin
• 1 teaspoon Szechuan peppercorns, ground
• 1 teaspoon packed brown sugar
• 2 teaspoons fresh grated ginger
• 1/4 cup low-sodium soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon rice wine
• 6 scallions, green parts only, chopped

For Serving Cumin Beef Stir Fry:

• White or brown rice, steamed broccoli/other veggies (as desired)