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Crushed and Boozy Summer Slushies Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 slushies 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

These Crushed and Boozy Summer Slushies are a refreshing, fruity, and frozen beverage perfect for hot days. Made with frozen peaches, strawberries, and pineapple blended with prosecco or sprite, ice, and sweetened with simple syrup, they serve up a vibrant, slushy cocktail treat that’s ideal for summer gatherings or parties.

Ingredients

Units Scale

Fruits

  • 2 cups (308 g) frozen sliced peaches
  • 2 cups (288 g) frozen sliced strawberries
  • 1 cup (236 g) frozen pineapple chunks

Base

  • 2 cups (473 ml) prosecco or 2 cups sprite

Other

  • 3 cups (710 g) ice
  • 1/2 cup (169 g) simple syrup, plus more to taste

Garnish (optional)

  • Fresh pineapple wedges
  • Fresh peach slices
  • Fresh strawberry slices

Instructions

  1. Blend Peaches and Base: Add the frozen peach slices and your choice of prosecco or sprite to a large blender. Blend on high until smooth and well combined, ensuring no large peach pieces remain.
  2. Add Strawberries: Add the frozen sliced strawberries to the blender and continue blending until the mixture is uniformly smooth and creamy.
  3. Incorporate Pineapple: Add the frozen pineapple chunks to the blender. Blend again until the pineapple is fully incorporated and the mixture has a consistent, luscious texture.
  4. Add Ice and Sweetener: Pour in the ice and ½ cup of simple syrup. Blend until the ice is thoroughly crushed and the mixture reaches a slushy consistency.
  5. Adjust Sweetness: Taste the mixture and add more simple syrup if a sweeter slushie is desired. Give it a quick blend to combine.
  6. Serve: Pour the slushies into glasses. Garnish with fresh pineapple wedges, peach slices, or strawberry slices if desired. Serve immediately for best texture and chill.

Notes

  • Use prosecco for an alcoholic slushie, or sprite for a non-alcoholic version.
  • Add more simple syrup as needed to reach your preferred sweetness level.
  • Best served immediately, as the texture will change if left to melt.
  • Feel free to experiment with other frozen fruits for unique flavor combinations.

Nutrition

  • Serving Size: 1 slushie (about 350 ml)
  • Calories: 210
  • Sugar: 33g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://emilyquickdinners.com/crushed-and-boozy-summer-slushies-recipe/