Description

These Crunchy Taco Cups are a fun and easy twist on traditional tacos. Perfect for parties or as a quick family dinner, these crispy cups are filled with flavorful taco meat and melted cheese, all baked into a convenient bite-sized form.

Ingredients

Units Scale

Ingredients for Crunchy Taco Cups:

1 lb lean ground beef, browned and drained
1 envelope (3 tablespoons) taco seasoning
1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
24 wonton wrappers

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Instructions

Preheat Oven: Preheat oven to 375 degrees F. Coat a standard muffin tin with nonstick cooking spray.
Prepare Taco Mixture: In a bowl, mix browned beef, taco seasoning, and diced tomatoes.
Assemble Cups: Line each muffin cup with a wonton wrapper. Add taco mixture, cheese, another wonton layer, more taco mixture, and a final layer of cheese.
Bake: Bake at 375°F for 11-13 minutes until golden and heated through.

Nutrition

Serving Size: 1 taco cup
Calories: 240
Sugar: 2g
Sodium: 380mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 15g
Cholesterol: 45mg