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Crockpot Chicken Parmesan Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 75 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian

Description

A comforting and easy Crockpot Chicken Parmesan recipe featuring tender, breaded chicken breasts slow-cooked in a rich tomato sauce and topped with melted mozzarella cheese. Served over spaghetti and garnished with fresh herbs, this dish delivers classic Italian flavors with minimal hands-on cooking.

Ingredients

Scale

Chicken and Breading

  • 4 boneless & skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoons oil (olive oil preferred)

Sauce

  • 24 ounces red pasta sauce (your favorite brand)
  • 15 ounces tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced

Toppings and Garnish

  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning (additional for sprinkling)
  • 1 pound spaghetti noodles, cooked according to package directions
  • Fresh parsley and basil for garnish

Instructions

  1. Season the chicken: Pat the chicken breasts dry and season both sides evenly with salt and black pepper to enhance flavor.
  2. Prepare the breading: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of Italian-style breadcrumbs and grated Parmesan cheese. Dredge each chicken breast first in flour, then dip into the eggs, and finally coat thoroughly with the breadcrumb-Parmesan mixture.
  3. Brown the chicken: Heat the olive oil in a skillet over medium-high heat. Quickly fry each breaded chicken breast for about 2 minutes per side until golden brown. This step crisps the coating without fully cooking the chicken.
  4. Mix the sauce: In a large bowl, combine the red pasta sauce, tomato sauce, Italian seasoning, and minced garlic, stirring well to blend the flavors.
  5. Layer the crockpot: Spread half of the prepared sauce evenly on the bottom of the slow cooker. Place the browned chicken breasts on top, then spoon the remaining sauce over the chicken. Optionally, sprinkle a bit more Italian seasoning over the top for added flavor.
  6. Slow cook the chicken: Cover the crockpot and cook on low for 4 hours. This allows the chicken to become tender and fully absorb the sauce’s flavors.
  7. Add cheese topping: Approximately 15 minutes before the cooking time ends, sprinkle the shredded mozzarella cheese evenly over the chicken. Cover again and allow the cheese to melt, creating a gooey, rich topping.
  8. Serve: Spoon the chicken and sauce over cooked spaghetti noodles. Garnish each plate with fresh parsley and basil for a bright, fresh finish.

Notes

  • For extra flavor, marinate the chicken breasts in a little olive oil and Italian seasoning before breading.
  • Use gluten-free breadcrumbs and flour to make this recipe gluten-free.
  • If you prefer, substitute fresh mozzarella slices for shredded mozzarella.
  • Make sure not to overcook the chicken in the skillet; it only needs a quick sear to develop the crust.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Nutrition

  • Serving Size: 1 chicken breast with sauce and pasta (about 1/4 of recipe)
  • Calories: 550
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 145mg

Find it online: https://emilyquickdinners.com/crockpot-chicken-parmesan-recipe/