Crockpot Chicken Noodle Soup Recipe

This Crockpot Chicken Noodle Soup is a classic comfort food recipe that’s perfect for chilly days and busy weeknights. Tender chicken, hearty noodles, and a medley of flavorful vegetables simmer together in a rich and savory broth, creating a wholesome and satisfying meal. And the best part? Your slow cooker does all the work! Just toss in the ingredients, set it, and forget it. Hours later, you’ll come home to a warm and comforting soup that’s ready to enjoy.

Why You’ll Love This Recipe

• Easy and convenient: This recipe is incredibly easy to make, thanks to your trusty crock pot.
• Flavorful broth: The combination of chicken, vegetables, and herbs creates a delicious and aromatic broth that’s perfect for warming you up on a cold day.
• Hearty and satisfying: This soup is packed with protein and fiber, making it a complete and fulfilling meal.
• Perfect for busy days: This soup cooks itself while you’re busy with other things. Come home to a delicious meal with minimal effort.

this Recipe

Ingredients for Crockpot Chicken Noodle Soup

This soup is made with simple, wholesome ingredients that deliver a comforting and flavorful experience. Here’s what you’ll need:

• Boneless, Skinless Chicken Breasts: Cooked to tender perfection in the slow cooker.
• Carrots, Celery, Yellow Onion: The classic aromatic trio that forms the flavor base of the soup.
• Garlic: Adds a pungent kick.
• Extra Virgin Olive Oil: Adds richness and helps sauté the vegetables.
• Dried Thyme: Adds an earthy, herbal note.
• Bay Leaf: Adds a subtle, aromatic complexity.
• Chicken Broth: The foundation of the soup’s rich flavor.
• Wide Egg Noodles: Cooked separately and added to the soup at the end.

For Garnish:

• Salt and Pepper: Enhance the overall taste.
• Fresh Parsley: Adds a fresh, herbaceous note.
• Lemon Juice: Adds a bright, citrusy flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Crockpot Chicken Noodle Soup

Step 1: Layer the Ingredients

Place the chicken breasts in the bottom of your crock pot. Add the chopped onion, carrots, celery, chicken broth, bay leaf, thyme, olive oil, and minced garlic. Stir gently to combine.

Step 2: Cook

Cover the crock pot and cook on HIGH for 4 hours, or on LOW for 8 hours, or until the chicken is cooked through and tender.

Step 3: Add the Noodles and Garnish

Remove the bay leaf from the soup. Add the cooked noodles, fresh parsley, a pinch of salt and pepper, and lemon juice. Stir gently to combine.

Step 4: Serve and Enjoy!

Ladle the soup into bowls and serve hot.

Tips for Making the Recipe

• Noodles: If you prefer to add uncooked noodles, add them to the crock pot during the last 15 minutes of cooking. However, cooking the noodles separately ensures they don’t become mushy in the slow cooker.
• Chicken: You can use boneless, skinless chicken thighs instead of chicken breasts.
• Vegetables: Feel free to add other vegetables, such as potatoes, zucchini, or green beans.
• Seasoning: Adjust the amount of salt and pepper to your liking.

How to Serve Crockpot Chicken Noodle Soup

• Cozy meal: Serve this soup as a comforting and satisfying meal on a cold day.
• Light lunch or dinner: Enjoy it as a light and satisfying meal any time of year.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days. It’s best to store the noodles separately to prevent them from absorbing too much broth.

Reheating

Reheat the soup on the stovetop or in the microwave until heated through.

FAQs

Can I make this soup on the stovetop?
Yes, you can! Simply brown the chicken and sauté the vegetables in a pot on the stovetop. Then, add the remaining ingredients and simmer for about 30-40 minutes, or until the chicken is cooked through and the noodles are tender.

Can I freeze this soup?
It’s best to enjoy this soup fresh, as freezing and thawing can affect the texture of the noodles.

My soup is too thick, what should I do?
If your soup is too thick, you can thin it out with a bit more broth or water.

Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but use about 1/3 of the amount of fresh herbs.

There you have it! A simple and delicious recipe for Crockpot Chicken Noodle Soup. I hope you enjoy it!

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