Crockpot Chicken and Stuffing Recipe

This Crockpot Chicken and Stuffing recipe is a comforting and flavorful dish that’s perfect for a cozy weeknight dinner. Tender chicken breasts, savory stuffing, and a creamy sauce are all slow-cooked together in your crock pot, creating a hassle-free meal that’s ready when you are. It’s a classic comfort food combination that’s sure to please the whole family.

Why You’ll Love This Recipe

• Easy and convenient: Simply toss the ingredients in your crock pot and let it do its magic while you go about your day.
• Flavorful: The combination of seasoned chicken, savory stuffing, and a creamy sauce creates a delicious and satisfying flavor profile.
• Healthy: Chicken breasts are a lean protein source, and you can easily customize the vegetables to your liking.
• Perfect for busy weeknights: This recipe is a lifesaver on busy days when you don’t have a lot of time to cook.

this Recipe

Ingredients for Crockpot Chicken and Stuffing

This recipe uses simple, pantry-friendly ingredients to create a comforting and flavorful dish. Here’s what you’ll need:

• Boneless, Skinless Chicken Breasts: Use fresh chicken breasts for the best results.
• Kosher Salt, Black Pepper, Garlic Powder, Dried Italian Seasoning: Seasonings that add flavor to the chicken and stuffing.
• Canned Green Beans: Drained before using. You can also use fresh or frozen green beans.
• Chicken Stuffing Mix: Use your favorite brand of stuffing mix.
• Low-Sodium Cream of Chicken Soup: Adds a creamy texture and savory flavor to the sauce.
• Low-Sodium Chicken Broth: Adds moisture and flavor to the stuffing.
• Sour Cream: Adds a tangy flavor to the sauce.
• Butter: Adds richness and helps create a golden crust on the stuffing.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Crockpot Chicken and Stuffing

Step 1: Prepare the Chicken

Coat a 6-quart crock pot with nonstick cooking spray. Place the chicken breasts in a single layer in the crock pot. In a small bowl, whisk together the salt, pepper, garlic powder, and Italian seasoning. Sprinkle the mixture over both sides of the chicken breasts.

Step 2: Layer the Ingredients

Top the chicken with the drained green beans and the stuffing mix.

Step 3: Make the Sauce

In a medium bowl, combine the cream of chicken soup, 1 cup of chicken broth, sour cream, and melted butter. Pour the mixture over the stuffing. Do not stir.

Step 4: Cook

Place the lid on the crock pot and cook on HIGH for 4-5 hours, or on LOW for 6-7 hours, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Step 5: Fluff and Serve

Gently stir the stuffing mixture with a fork to fluff it up. If the mixture seems dry, stir in the additional 1/4 cup of chicken broth. Divide the Crockpot Chicken and Stuffing onto individual plates and serve hot.

Tips for Making the Recipe

• Green beans: You can use fresh or frozen green beans instead of canned green beans.
• Vegetables: Feel free to add other vegetables to the casserole, such as diced onions, celery, corn, or frozen peas and carrots.
• Soup: You can use cream of mushroom soup or cream of celery soup instead of cream of chicken soup.
• Chicken: You can use boneless, skinless chicken thighs instead of chicken breasts.
• Don’t overcook: Overcooking the chicken can make it dry. Use a meat thermometer to ensure the chicken is cooked to the correct temperature.

How to Serve Crockpot Chicken and Stuffing

• Weeknight dinner: This dish is perfect for a quick and easy weeknight meal.
• Potluck or gathering: It’s also a great dish to bring to a potluck or gathering.

Make Ahead and Storage

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave or reheat the entire casserole in the oven until heated through.

FAQs

Can I make this recipe in the oven?
Yes, you can! Simply brown the chicken on the stovetop, then transfer it to a baking dish with the remaining ingredients. Bake at 350 degrees Fahrenheit for 30-40 minutes, or until the chicken is cooked through and the stuffing is golden brown.

Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Simply cover the baking dish tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.

My stuffing is dry, what did I do wrong?
If your stuffing is dry, you can add more chicken broth or water to moisten it up.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the chicken and use vegetable broth instead of chicken broth. You can also use a vegetarian stuffing mix and add more vegetables, such as mushrooms or lentils, for extra heartiness.

There you have it! A simple and delicious recipe for Crockpot Chicken and Stuffing. I hope you enjoy it!

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