Description
This Crockpot Cheesesteak Potato Casserole is a hearty and comforting dish that’s perfect for busy weeknights. Layers of seasoned ground beef, diced potatoes, and creamy cheese sauce come together in the slow cooker for a satisfying meal the whole family will love.
Ingredients
Units
Scale
Ground Beef Mixture:
- 1 lb ground beef or shaved steak
- 1 onion, diced
- 1 bell pepper, diced
Potato Layer:
- 4 cups diced potatoes (peeled if desired)
- 2 cups shredded cheddar cheese
Cheese Sauce:
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef or steak until no longer pink. Drain excess grease.
- Sauté Vegetables: Add diced onion and bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.
- Prepare Sauce: In a bowl, mix the condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Layer in Crockpot: In the crockpot, layer half of the diced potatoes, half of the beef mixture, and half of the shredded cheese. Pour half of the soup mixture over this layer.
- Repeat Layering: Repeat layering with the remaining potatoes, beef mixture, cheese, and soup mixture.
- Cook: Cover and cook on low for 5-6 hours or until the potatoes are tender.
- Garnish and Serve: Garnish with fresh parsley before serving.
Notes
- For a lighter version, use ground turkey and low-fat dairy.
- Add extra vegetables like mushrooms or zucchini for added nutrition.
- Customize seasoning to personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
