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Crockpot Blackberry Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 103 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Description

This Easy Crockpot Blackberry Cobbler is a delightful dessert featuring fresh or frozen blackberries topped with a crisp, cakey batter cooked slowly to perfection in a crockpot. It requires just 10 minutes of prep and uses a slow cooker to keep your kitchen cool while delivering a warm, comforting cobbler perfect for serving with vanilla ice cream.

Ingredients

Units Scale

Fruit Mixture

  • 4 cups blackberries (fresh or frozen)
  • 3/4 cup granulated sugar (150g)
  • 1 tablespoon flour

Batter

  • 1 cup all purpose flour (130g)
  • 1/4 cup sugar (50g)
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons canola oil

Instructions

  1. Prepare the fruit mixture: In a large bowl, stir together the blackberries, granulated sugar, and 1 tablespoon of flour until evenly combined. Spread this mixture into a lightly greased 2.5-4 quart crockpot to form the base layer.
  2. Make the batter: In another large bowl, whisk together the all-purpose flour, sugar, baking powder, and cinnamon. Add the milk, egg, and canola oil, stirring until just combined. The batter will be thick and drop spoonfuls easily.
  3. Assemble the cobbler: Drop the batter by tablespoonfuls evenly over the blackberry mixture in the crockpot. Try to cover the berries as much as possible, but gaps are fine as it bakes.
  4. Cook the cobbler: Cover the crockpot with the lid and cook on high for 2 hours or on low for 3 to 4 hours. The cobbler is done when the topping is golden at the edges and dry to the touch, and the blackberry filling has thickened.
  5. Rest and serve: Let the cobbler sit in the crockpot with the lid off for 10 minutes before serving. This allows the filling to set slightly. Serve warm with a scoop of vanilla ice cream if desired.

Notes

  • This recipe takes just 10 minutes of prep time and cooks entirely in the crockpot, keeping your kitchen cool and oven-free.
  • The topping forms a crisp and cakey texture that complements the juicy blackberry filling perfectly.
  • Using fresh or frozen blackberries works equally well for this cobbler.
  • Allowing the cobbler to rest before serving helps the filling thicken and enhances flavors.
  • Vanilla ice cream is an excellent accompaniment to the warm cobbler, adding creamy sweetness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 309 kcal
  • Sugar: 38 g
  • Sodium: 17 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 5 g
  • Protein: 4 g
  • Cholesterol: 28 mg

Find it online: https://emilyquickdinners.com/crockpot-blackberry-cobbler-recipe/