Crockpot Angel Chicken Recipe

This Crockpot Angel Chicken Recipe is the epitome of easy comfort food! Imagine tender, fall-apart chicken bathed in a creamy, flavorful sauce, all made effortlessly in your slow cooker. Serve it over a bed of angel hair pasta, and you have a simple yet satisfying meal that’s perfect for busy weeknights or cozy weekends.

Why You’ll Love This Recipe

  • Set It and Forget It: This recipe is perfect for those days when you don’t have a lot of time to spend in the kitchen. Just throw everything in the crockpot and let it do its magic!
  • Flavorful and Comforting: The creamy sauce with a hint of Italian herbs is incredibly flavorful and pairs perfectly with the tender chicken.
  • Family Favorite: This dish is a guaranteed crowd-pleaser, even for picky eaters.
  • Versatile: Serve it over pasta, rice, mashed potatoes, or even zucchini noodles for a lighter option.

Ingredients

  • Boneless, skinless chicken breasts: The star of the show, providing lean protein and a blank canvas for flavor.
  • Garlic: Adds a fragrant and savory depth to the sauce.
  • Cream of chicken soup: Creates a creamy base for the sauce.
  • Chicken stock: Adds moisture and enhances the flavor of the sauce.
  • Cream cheese: Contributes richness and tanginess to the sauce.
  • Butter: Adds richness and helps to create a smooth and velvety sauce.
  • Italian dressing mix: The secret ingredient that adds a delicious blend of herbs and spices.
  • Angel hair pasta: A delicate pasta that complements the creamy chicken.

Note: For exact measurements, see the recipe card below!

How to Make Crockpot Angel Chicken

Step 1: Prep the Crockpot

Spray the inside of your crockpot with nonstick cooking spray.

Step 2: Add the Chicken and Garlic

Place the chicken breasts in the crockpot and add the chopped or whole garlic cloves.

Step 3: Make the Sauce

In a microwave-safe bowl, soften the butter and cream cheese. Whisk until smooth. Whisk in the cream of chicken soup, Italian dressing mix, and chicken stock until well combined.

Step 4: Cook the Chicken

Pour the sauce over the chicken breasts in the crockpot. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and easily shreds.

Step 5: Shred the Chicken (Optional)

About 30 minutes before the cooking time is finished, you can shred the chicken breasts with two forks and continue cooking in the sauce. This will help the chicken absorb even more flavor.

Step 6: Cook the Pasta

Just before the chicken is done, cook the angel hair pasta according to package directions. Drain the pasta.

Step 7: Serve and Enjoy!

Serve the shredded chicken and sauce over the cooked angel hair pasta.

Pro Tips for Making the Recipe

  • Use a slow cooker liner: For even easier cleanup, use a slow cooker liner.
  • Don’t overcook the chicken: Overcooked chicken will be dry. Cook it just until it shreds easily with a fork.
  • Use the right Italian dressing mix: Be sure to use the dry powdered mix, not bottled dressing.
  • Adjust the consistency: If the sauce is too thick, add a little extra chicken stock. If it’s too thin, simmer it uncovered for a few minutes to reduce.

How to Serve

This Crockpot Angel Chicken is delicious served over angel hair pasta, but here are a few other ideas:

  • Rice: Serve it over a bed of fluffy white or brown rice.
  • Mashed Potatoes: Pair it with creamy mashed potatoes for a comforting and hearty meal.
  • Zucchini Noodles: Serve it over zucchini noodles for a lighter, low-carb option.

Make Ahead and Storage

This Crockpot Angel Chicken is great for making ahead of time, but keep in mind that the sauce can become grainy when frozen.

Storing Leftovers

Store leftovers in an airtight container or covered with plastic wrap in the refrigerator for up to 3 days.

Freezing

It’s not recommended to freeze this dish due to the sauce potentially becoming grainy.

Reheating

Reheat gently in the microwave or on the stovetop over low heat.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts? Yes, you can! Chicken thighs will add more flavor and richness to the dish.

2. Can I use a different type of pasta? Absolutely! Any pasta shape will work, but thinner pasta like spaghetti or fettuccine is recommended.

3. Can I add vegetables to this recipe? Yes! Add chopped vegetables like carrots, celery, or onions to the crockpot along with the chicken.

4. Can I make this recipe in the oven? Yes, you can! Combine all the ingredients in a baking dish and bake covered at 350°F for about 30 minutes, or until the chicken is cooked through.

This Crockpot Angel Chicken Recipe is a simple and satisfying meal that’s perfect for any occasion. With its creamy sauce and tender chicken, it’s sure to become a new family favorite!

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Crockpot Angel Chicken Recipe

Crockpot Angel Chicken Recipe

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Description

This Crockpot Angel Chicken is an incredibly easy and flavorful recipe! Tender chicken breasts cook low and slow in a creamy sauce with garlic and Italian dressing mix. Served over angel hair pasta, this dish is perfect for a busy weeknight meal.


Ingredients

Units Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • 3 cloves garlic, chopped or left whole
  • 10.5 ounces cream of chicken soup
  • 3/4 cup chicken stock
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 0.6 ounces Italian dressing mix (I used Good Seasons)
  • 1 pound angel hair pasta

Instructions

  1. Prep the Crockpot: Spray the inside of the crockpot with nonstick cooking spray.
  2. Add Ingredients: Place the chicken breasts and garlic in the crockpot.
  3. Make the Sauce: In a separate bowl, whisk together the softened cream cheese and butter until smooth. Whisk in the cream of chicken soup, Italian dressing mix, and chicken stock until well combined.
  4. Pour Sauce over Chicken: Pour the sauce over the chicken breasts in the crockpot.
  5. Cook: Cover and cook on low for 6 to 8 hours.
  6. Optional Shredding: About 30 minutes before the cooking time is finished, you can shred the chicken breasts with two forks and continue cooking in the sauce.
  7. Cook Pasta: Just before the chicken is done, cook the angel hair pasta according to package directions. Drain.
  8. Serve: Serve the chicken and sauce over the cooked angel hair pasta.

Notes

  • Storage: Store leftovers in an airtight container or covered with plastic wrap in the refrigerator for up to three days. Freezing is not recommended as the sauce may become grainy.
  • Tips:
    • Spray the crockpot with nonstick cooking spray or use a slow cooker liner for easy cleanup.
    • Use the dry powdered Italian salad dressing mix, not bottled dressing. Do not prepare the dressing mix according to package directions; use it dry.

Nutrition

  • Serving Size: 1 1/4 cups chicken and sauce with 1 cup pasta
  • Calories: 550
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

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