Description

This Crock Pot Chicken and Gravy is an incredibly easy and comforting dish! Tender chicken breasts cook low and slow in a flavorful gravy made with cream of chicken soup and simple seasonings. Perfect for busy weeknights, this recipe is ready to serve over mashed potatoes or rice.

Ingredients

Units Scale

1 cup diced yellow onions
1.5 lbs boneless, skinless chicken breasts
10.5 oz can condensed cream of chicken soup
2 packets chicken gravy mix
1/3 cup water
1/2 teaspoon ground sage
1/2 teaspoon black pepper
1 teaspoon parsley flakes

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Instructions

Prep Crock Pot: Spray the inside of the Crock Pot with cooking spray.
Layer Ingredients: Place diced onions in the bottom of the Crock Pot. Arrange chicken breasts in a single layer on top of the onions.
Make Gravy: In a bowl, whisk together cream of chicken soup, gravy mix, water, sage, pepper, and parsley flakes until smooth.
Pour and Cook: Pour the gravy mixture over the chicken breasts in the Crock Pot. Cover and cook on LOW for 5 hours.
Shred and Serve: After 5 hours, remove the lid and stir the chicken and gravy, breaking the chicken apart as you stir. Serve over mashed potatoes or rice.

Notes

You can use chicken thighs instead of chicken breasts, but adjust the cooking time accordingly.
If you don’t have chicken gravy mix, you can use a brown gravy mix or make your own gravy from scratch.
For a thicker gravy, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) towards the end of the cooking time.

Nutrition

Serving Size: 1 chicken breast with ½ cup gravy
Calories: 400
Sugar: 5g
Sodium: 1000mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 40g
Cholesterol: 100mg