Crock Pot Chicken and Gravy Recipe

This Crock Pot Chicken and Gravy is a classic comfort food recipe that’s perfect for busy weeknights! Imagine tender, juicy chicken breasts smothered in a rich and savory gravy, all made effortlessly in your slow cooker. This recipe is incredibly easy to prepare, requiring just a few minutes of hands-on time and a handful of simple ingredients. Serve it over mashed potatoes, rice, or noodles for a complete and satisfying meal that the whole family will love.

Why You’ll Love This Recipe

• Effortless Cooking: Let your slow cooker do the work! Simply combine the ingredients and let them simmer to perfection while you go about your day.
• Flavorful and Comforting: The combination of tender chicken and savory gravy is a classic for a reason. It’s a timeless comfort food that will warm you from the inside out.
• Budget-Friendly: Made with affordable ingredients, this recipe is a great option for a budget-conscious meal.
• Versatile: Serve it over mashed potatoes, rice, noodles, or even biscuits for a hearty and satisfying meal.

this Recipe

Ingredients

• Yellow onion: Diced and adds a savory base and sweetness to the gravy.
• Boneless, skinless chicken breasts: A lean and healthy protein source.
• Condensed cream of chicken soup: Adds a creamy base and enhances the flavor of the gravy.
• Chicken gravy mix: Adds a rich and savory flavor to the gravy.
• Water: Thins the gravy to the desired consistency.
• Ground sage: Adds a warm and earthy flavor to the gravy.
• Pepper: Adds a touch of heat.
• Parsley flakes: Adds a pop of color and fresh flavor.

Note: For exact measurements, see the recipe card below!

How to Make Crock Pot Chicken and Gravy

Step 1: Prepare the Crock Pot

Spray the inside of your Crock Pot with cooking spray. This will prevent the chicken and gravy from sticking and make cleanup easier.

Step 2: Layer the Ingredients

Place the diced onions in the bottom of the Crock Pot. Arrange the chicken breasts in a single layer on top of the onions.

Step 3: Make the Gravy

In a mixing bowl, whisk together the condensed cream of chicken soup, chicken gravy mix, water, sage, pepper, and parsley flakes until smooth.

Step 4: Slow Cook

Pour the gravy mixture over the chicken breasts in the Crock Pot. Cover the pot and cook on LOW for 5 hours, or until the chicken is cooked through and easily shreds.

Step 5: Shred and Serve

After 5 hours, remove the lid and stir the chicken and gravy well, breaking the chicken breasts apart with a spoon or fork as you stir. Serve the shredded chicken and gravy over mashed potatoes, rice, or your favorite sides.

Pro Tips for Making the Recipe

• Use boneless, skinless thighs: For even more flavorful chicken, use boneless, skinless chicken thighs instead of breasts.
• Adjust the cooking time: The cooking time may vary depending on your slow cooker. Check the chicken for tenderness and adjust the cooking time as needed.
• Add extra vegetables: Feel free to add other vegetables to the Crock Pot along with the onions, such as diced carrots, celery, or mushrooms.
• Thicken the gravy: If you prefer a thicker gravy, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy during the last 30 minutes of cooking.

How to Serve

This Crock Pot Chicken and Gravy is delicious served over a variety of sides:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for this dish.
• Rice: Serve it over a bed of fluffy white or brown rice.
• Noodles: Egg noodles, pasta, or even rice noodles would be delicious with this gravy.
• Biscuits: For a Southern twist, serve the chicken and gravy over warm biscuits.

Make Ahead and Storage

This Crock Pot Chicken and Gravy is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use frozen chicken breasts? Yes, you can! However, you may need to increase the cooking time slightly.

2. Can I make this recipe without the gravy mix? Yes, you can! You can make your own gravy using butter, flour, and chicken broth.

3. Can I add other seasonings to the gravy? Absolutely! Garlic powder, onion powder, or a bay leaf would be delicious additions.

4. Can I make this recipe in the oven? Yes, you can! Sear the chicken first, then transfer it to a baking dish with the gravy ingredients and bake covered at 350°F for about 30 minutes, or until the chicken is cooked through.

This Crock Pot Chicken and Gravy Recipe is a simple and satisfying meal that’s perfect for any occasion. With its tender chicken, rich gravy, and effortless preparation, it’s sure to become a new family favorite!

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